Fingerprinting of Oils and Fats Using GC-MS in Combination with Chemometrics
Aplikace | 2013 | ShimadzuInstrumentace
GC/MSD, GC/SQ
ZaměřeníPotraviny a zemědělství
VýrobceShimadzu
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Analyzing Fats and Oils by GC
2018|Phenomenex|Příručky
Analyzing Fats and Oils by GC Your Analysis of Oils and Fats! Edible oils and fats are among the most abundant cooking ingredients in the world, and are an important part of a healthy balanced diet—especially if they are high…
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Classification of Chamomile Flowers, Essential Oils, and Commercial Products Using Chemometrics and the Agilent 5975 GC/MSD
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Classification of Chamomile Flowers, Essential Oils, and Commercial Products Using Chemometrics and the Agilent 5975 GC/MSD Application Note Food Testing & Agriculture Authors Abstract Mei Wang, Bharathi Avula, A highly accurate statistical model has been developed to determine the exact…
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Analysis of 37 Fatty Acid Methyl Esters on the Agilent 8890 GC Using FID and LUMA Detectors
2024|Agilent Technologies|Aplikace
Application Brief Food Testing Analysis of 37 Fatty Acid Methyl Esters on the Agilent 8890 GC Using FID and LUMA Detectors Author Saurabh U. Patel Agilent Technologies, Inc. Introduction The analysis of fatty acid methyl esters (FAMEs) is used to…
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Automated and high-throughput derivatization for FAMEs analysis in vegetable oils and animal fats
2022|Thermo Fisher Scientific|Aplikace
Application note | 001225 Food analysis Automated and high-throughput derivatization for FAMEs analysis in vegetable oils and animal fats Goal Authors The aim of this study is to demonstrate the suitability of an automated sample Silvia Tagliabue , Laura Della…
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