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Identification and Quantification of Impurities in Wines by GC/MS

 

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Analysis of Trichloroanisole in Wine and Cork using a Purge and Trap Multimatrix Autosampler Application Note Abstract Due to its low odor threshold, 2,4,6-trichloroanisole (TCA), the compound responsible for “cork taint”, requires extremely sensitive analysis. TCA is a fungal metabolite…
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GC and GC-MS Applications for Food Safety Analysis
|Thermo Fisher Scientific|AplikacePříručky
A p p l i c a t i on N ot e b ook GC and GC-MS Applications for Food Safety Analysis • Pesticides • Additional Contaminants • Natural Compounds and Food Additives • About GC and GC-MS Technology…
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GC and GC-MS Applications for Food Safety Analysis
2013|Thermo Fisher Scientific|AplikacePříručky
A p p l i c a t i on N ot e b ook GC and GC-MS Applications for Food Safety Analysis • Pesticides • Additional Contaminants • Natural Compounds and Food Additives • About GC and GC-MS Technology…
Klíčová slova
scientific, scientificthermo, thermosrm, srmlod, lodloq, loqmethod, methodmethyl, methylmass, masscompound, compoundstandard, standardcompounds, compoundsfisher, fishersample, samplepesticide, pesticidearea
Wine should ONLY be wine. Application Summary Compendium
2016|Thermo Fisher Scientific|Příručky
Wine should ONLY be wine. Application Summary Compendium YOUR BRAND IS EVERYTHING. thermofisher.com/winesolutions Contents Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC…………………… 3 Determination of 24 Pesticide Residues in Red Wine Using a…
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wine, wineread, readthermo, thermoscientific, scientificfull, fullnote, notegasbench, gasbenchapplication, applicationglycerol, glycerolirms, irmsmethod, methodethanol, ethanolacetaldehyde, acetaldehydered, redenzymatic
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