Identification and Quantification of Impurities in Wines by GC/MS
Aplikace | 2011 | Thermo Fisher ScientificInstrumentace
GC/MSD, SPME, GC/SQ
ZaměřeníPotraviny a zemědělství
VýrobceThermo Fisher Scientific
Klíčová slovawine, isq, perception, makers, geosmine, ipmp, human, contaminated, usually, limit, brettanomyces, ibmp, found, organoleptic, detecting, scientific, concentration, ultra, wines, trace, sim, thermo, temp, yeast, splitless, phenols, africa, impurities, single, sequential, expert, bruxellensis, oenologists, œnologic, dekkera, grezillac, tetrachloroanisole, scan, spme, ranges, quadrupole, augments, outsource, molecule, used, analyzed, moldy, derived, trichloroanisole, min
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