GCMS
Další informace
WebinářeO násKontaktujte násPodmínky užití
LabRulez s.r.o. Všechna práva vyhrazena. Obsah dostupný pod licencí CC BY-SA 4.0 Uveďte původ-Zachovejte licenci.
 

Podobná PDF

Toggle
�SHIMADZU Excellence in Science Solutions for Environmental Analysis Application Notebook C10G-E063 Solutions for Environmental Analysis Application Notebook Introduction A clean environment is the basis for any life on earth. Whether water, soil or air – keeping the environment clean for…
Klíčová slova
pass, passwater, watergas, gasnews, newsanalysis, analysisbfb, bfbrsd, rsdwithout, withouttap, tapconcentration, concentrationmethod, methodistd, istdmeasurement, measurementusing, usingsoil
C146-E383 Technical Report Analysis of Volatile Organic Compounds in the Environment Using the Restore Function of TD-GC/MS Naru Maruoka1, Masato Takakura1, Akira Aono1 A b s tra c t: Measuring the concentration of volatile organic compounds (VOCs) in the air…
Klíčová slova
loq, loqrestore, restoredichlorobenzene, dichlorobenzeneinitial, initialdesorption, desorptiontube, tubeoptimization, optimizationchloroethene, chloroethenexylene, xylenetemperature, temperatureboiling, boilingchloride, chloridefunction, functiontrap, trapanalysis
LAAN-A-MS-E043 Application News No. M278 Gas Chromatography Mass Spectrometry High Sensitivity Analysis of White Wine Aroma Components Using ITEX DHS Gas chromatograph mass spectrometers (GC-MS) capable of excellent qualitative measurements are used in the analysis of aroma components in foods…
Klíčová slova
dhs, dhsitex, itexheadspace, headspacepumping, pumpingcomponents, componentsagitator, agitatorinjection, injectionmethod, methodextraction, extractionadsorbent, adsorbentwine, winearoma, aromaincubation, incubationsensitivity, sensitivityconditions
LAAN-A-MS-E043 Application News No. M278 Gas Chromatography Mass Spectrometry High Sensitivity Analysis of White Wine Aroma Components Using ITEX DHS Gas chromatograph mass spectrometers (GC-MS) capable of excellent qualitative measurements are used in the analysis of aroma components in foods…
Klíčová slova
dhs, dhsitex, itexheadspace, headspacepumping, pumpingcomponents, componentsagitator, agitatorinjection, injectionmethod, methodadsorbent, adsorbentextraction, extractionincubation, incubationwine, winearoma, aromasensitivity, sensitivityconditions
Další projekty
Sledujte nás
Další informace
WebinářeO násKontaktujte násPodmínky užití
LabRulez s.r.o. Všechna práva vyhrazena. Obsah dostupný pod licencí CC BY-SA 4.0 Uveďte původ-Zachovejte licenci.