Analysis of Ethylene in Food Using GC/MS
Aplikace | 2015 | ShimadzuInstrumentace
GC/MSD, HeadSpace, GC/SQ
ZaměřeníPotraviny a zemědělství
VýrobceShimadzu
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BEIS (Boost efficiency IS). High sensitivity ion source for GC MS/MS
2020|Shimadzu|Prezentace
BEIS(Boost efficiency IS) -High sensitivity ion source for GC-MS/MSMS Business Unit, Analytical & Measuring Instruments Division Background Market trend of GC-MS/MS In the past, Dioxins in food had been analyzed by GC-HRMS Recently, GC-MS/MS was also confirmed as…
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Oregon Residual Solvent Analysis Method for Cannabis/Hemp using a Single Quad GCMS with Headspace
2020|Shimadzu|Aplikace
No. SSI-GCMS-2004 Gas Chromatography Mass Spectrometry No. GCMS-2004 Oregon Residual Solvent Analysis Method for Cannabis/Hemp using a Single Quad GCMS with Headspace ■ Abstract Cannabis and hemp production within the United States has expanded exponentially within recent years. Because the…
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Oregon Residual Solvent Analysis Method for Cannabis/Hemp using a Shimadzu GCMS-SQ and Headspace Injections
2020|Shimadzu|Postery
Oregon Residual Solvent Analysis Method for Cannabis/Hemp using a Shimadzu GCMS-SQ and Headspace Injections John Ioannou, Paul Winkler, Max Wang, Bob Clifford, Ph.D, Shimadzu Scientific Instruments, Columbia, MD Introduction Ethylene glycol is an analyte that can sometimes be difficult to…
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Interlaboratory comparison study of two gas chromatography injection techniques viz. liquid and dynamic headspace for trace level quantification of Ethylene Oxide (EtO) and 2-Chloroethanol (2-CE) in ginger powder sample by using tandem mass spectrometry. Sanket Anand Chiplunkar1; Durvesh Sawant1; Prashant…
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