Qualifying Mustard Flavor by Headspace Trap GC/MS using the Clarus SQ 8

Aplikace | 2011 | PerkinElmerInstrumentace
GC/MSD, HeadSpace, GC/SQ
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PerkinElmer
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Bulletin 869ASolid Phase Microextraction: Solventless SamplePreparation for Monitoring Flavor Compounds byCapillary Gas ChromatographySolid phase microextraction is a fast, solventless alternativeto conventional sample extraction techniques. In SPME,analytes establish equilibria among the sample matrix, theheadspace above the sample, and a stationary phasecoated...
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