Using Dynamic Headspace and Principal Component Analysis to find key differences between chocolate samples

Aplikace | 2016 | AnatuneInstrumentace
Potraviny a zemědělství
Agilent Technologies, GERSTEL, Anatune
Klíčová slova
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Anatune LtdUnit 4, Wellbrook Court, Girton Road, Cambridge, CB3 0NA, UKTel: +44 (0) 1223279210 Fax: +44 (0) 1223279253Email: [email protected] Internet: © 2018 Anatune Ltd. All Rights Reserved.Anatune is a trademark of Anatune Ltd.Dynamic Headspace (DHS) for the Screening of...
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Use of automated sample preparationtechniques with GC-SQ, QQQ, and QTOFfor aqueous samplesDan Carrier, Applications Laboratory Purpose of my presentation“ To show how we can automatechallenging applications – distilledspirits”TDU Summary of Presentation• Introduction– Anatune• Automated (established) sample preparation techniques– ITSP (Instrument Top...
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AS184Wellbrook Court | Girton Road | Cambridge | CB3 0NA || tel: +44 (0) 1223 279210 | fax: +44 (0) 1223 279253| email: [email protected] | OUT PARKINSON DISEASE USING GERSTEL DYNAMICHEADSPACE (DHS) AND OLFACTORY DETECTION PORT (ODP)Camilla Liscio, Anatune...
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AS232Wellbrook Court | Girton Road | Cambridge | CB3 0NA || tel: +44 (0) 1223 279210 | fax: +44 (0) 1223 279253| email: [email protected] | LIQUID-LIQUID MICROEXTRACTION (DiLLME) FOR WHISKYFLAVOUR ANALYSISTLE GOES HEREDr Kathy Ridgway, Anatune Ltd, Cambridge, UKINTRODUCTIONData...
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whisky, whiskydillme, dillmeflavour, flavourblended, blendedliquid, liquidscotch, scotchextraction, extractionirish, irishwhiskey, whiskeysample, samplegrouping, groupingprofiler, profilersamples, samplesalternative, alternativedifferences