Large volume injection of Flame retardants using the CIS-4 inletAplikace | 2018 | Anatune InstrumentaceGC/MSD, GC/MS/MS, GC/QQQZaměřeníŽivotní prostředíVýrobceAgilent Technologies, GERSTEL, AnatuneKlíčová slovaanatune, cip, upc, programme, inlet, round, retardants, analyte, evaporated, ltd, kept, started, desorb, investigation, gerstel, cooling, universal, rapidly, until, flame, hexane, heated, get, them, liner, second, chemicals, perform, off, enables, instrumentation, from, large, rsd, retention, volume, discussion, which, temperature, injection, min, system, introduction, method, results, time
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Offline Automated Extraction of Non-Polar Pesticides in Water with Analysis by GC/MS
2018|Agilent Technologies|Aplikace
Anatune LtdUnit 4, Wellbrook Court, Girton Road, Cambridge, CB3 0NA, UKTel: +44 (0) 1223279210 Fax: +44 (0) 1223279253Email: info@anatune.co.uk Internet: www.anatune.co.ukCopyright © 2018 Anatune Ltd. All Rights Reserved.Anatune is a trademark of Anatune Ltd.Offline Automated Extraction of Non-Polar Pesticides in...
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Initial work for the determination of Taste, Odour and Phenolic compounds in water using ITSP on the new Agilent GC-QQQ 7010
2015|Agilent Technologies|Aplikace
Chromatography Technical Note No AS145Initial work for the determination of Taste, Odour and Phenoliccompounds in water using ITSP on the new Agilent GC-QQQ 7010Anaïs Maury, Anatune Ltd. Girton, Cambridgeshire (UK).IntroductionMethodTaste, Odour and Phenol compounds in drinking water are one of...
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Optimisation and validation of an ITSP method for the determination of Taste and Odour compounds in water
2016|Agilent Technologies|Aplikace
Chromatography Technical Note No AS152Optimisation and validation of an ITSP method for the determination ofTaste and Odour compounds in waterCamilla Liscio, Anatune Ltd. Girton, Cambridgeshire (UK).Richard Davis, Anatune Ltd. Girton, Cambridgeshire (UK).InstrumentationIntroductionPreliminary work in the Anatune Applications team (Application noteAS145)...
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Using Stir Bar Sorptive Extraction (SBSE) for Taste and Odour Measurements in Drinking Water
2013|Agilent Technologies|Prezentace
Using Stir Bar Sorptive Extraction(SBSE) for Taste and OdourMeasurements in Drinking WaterAndy GolbyJeff Stubbswww.anatune.co.uk Purpose of this presentation• Brief introduction into Twister SBSE (focussed on Taste andOdour water contaminants) Who are Anatune?• Where? - Girton, Cambridge• Focus? - Customer specific chromatography solutions•...
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