Cinnamon – Differentiation of Four Species by Linking Classical Botany to an Automated Chromatographic Authentication System

Vědecké články | 2019 | MIDIInstrumentace
GC
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Agilent Technologies, CTC Analytics, MIDI
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Technical Note #101Myron SasserMay 1990Last Revised July 2006Bacterial Identification by Gas ChromatographicAnalysis of Fatty Acid Methyl Esters (GC-FAME)INTRODUCTIONFor many years, analysis of short chain fatty acids (volatilefatty acids, VFAs) has been routinely used in identification ofanaerobic bacteria. In numerous scientific...
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fatty, fattysherlock, sherlockecl, eclbacteria, bacteriabacterial, bacterialnaming, namingacid, acidsubgroups, subgroupsquadrant, quadrantgrowth, growthmis, mislogged, loggedmole, molemethyl, methylcultures