Rapid Fingerprinting of Volatile Components in Coffee Varieties Using the Portable Torion T-9 Portable GC/MS System

Aplikace | 2017 | PerkinElmerInstrumentace
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A P P L I C AT I O N N O T EGas Chromatography/Mass SpectrometryAuthor:Andrew TiplerPerkinElmer, Inc.Shelton, CTCoffee CharacterizationUsing Clarus SQ 8 GC/MS,TurboMatrix HS Trap andGC SNFR Olfactory PortIntroductionCoffee is a very popular drinkin most parts of the world...
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SUPELCOAnalysis of Flavors and Off-Flavorsin Foods and Beverages UsingSPMERobert E. Shirey and Leonard M. SidiskySupelco, Supelco Park, Bellefonte, PA, 16823 USA©1998 Sigma-Aldrich Co.98-0366T498350BXA IntroductionSPME is a convenient, solventless extraction technique that can beused to extract analytes from both liquid and solid...
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Application NoteFlavor and FragranceAnalysis of Coffee AromaComponents with Agilent PAL3Autosampler and 7010B GC/TQComplementary Agilent sampling techniques ofstatic headspace, dynamic headspace ITEX, SPME,and SPME ArrowAuthorsYufeng Zhang andLay Peng TanAgilent Technologies, Inc.AbstractThe Agilent 7010B triple quadrupole GC/MS system (GC/TQ), operating in full-scandata...
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