Easy Solution for Fatty Acid Analysis Using the Agilent 7820 GC SystemAplikace | 2013 | Agilent Technologies InstrumentaceGCZaměřeníPotraviny a zemědělstvíVýrobceAgilent TechnologiesKlíčová slovafatty, methanal, easy, acid, fid, acids, attracted, referenced, methyl, documents, acetyl, economical, notice, fames, converted, solution, highlights, based, brief, subject, why, analysis, temperature, flow, chloride, describes, separated, interest, minutes, content, change, air, make, injector, significant, split, program, food, ratio, using, abstract, oven, carrier, products, determination, agilent, without, volume, has, information
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Column Selection for the Analysis of FattyAcid Methyl EstersApplicationFood AnalysisAuthorsFrank DavidResearch Institute for ChromatographyPresident Kennedy Park 20B-8500 Kortrijk,BelgiumPat SandraUniversity of GentKrijgslaan 281 S4,B-9000 GentBelgiumAllen K. VickersAgilent Technologies, Inc.91 Blue Ravine RoadFolsom, CA 95630-4714USAAbstractThe analysis of fatty acid methyl esters (FAMEs),...
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Fatty Acid and FAME Analysis Using State-of-the-Art Gas Chromatography
2019|Agilent Technologies|Prezentace
Fatty Acid and FAME AnalysisUsing State-of-the-ArtGas ChromatographyGustavo Serrano, Ph.D.Global Product Manager - GC ColumnsAgilent TechnologiesOutline• Analysis of Fats and Oils and Column Selection• DB-FATWAX Ultra Inert• DB-FastFAME• DB-HeavyWAX• ConclusionsThe importance of fatty acid analysisQualityLabeling/RegulatoryAdulterationEMA: EconomicallyMotivated AdulterationThis Photo by Unknown Author...
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Comprehensive Analysis of FAMEs, Fatty Acids, and Triglycerides
2020|Agilent Technologies|Brožury a specifikace
Comprehensive Analysis ofFAMEs, Fatty Acids, and TriglyceridesAgilent J&W GC columns for food nutrition testingMaintain the HighestStandards for ProductContent, Quality, and PurityTo optimize processing, taste, texture, and shelf life, you must thoroughly test the oils and fats that go intoyour products.The...
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Comprehensive Analysis of FAMEs, Fatty Acids, and Triglycerides
2022|Agilent Technologies|Brožury a specifikace
Comprehensive Analysis ofFAMEs, Fatty Acids, and TriglyceridesAgilent J&W GC columns for food nutrition testingMaintain the HighestStandards for ProductContent, Quality, and PurityTo optimize processing, taste, texture, and shelf life, you must thoroughly test the oils and fats that go intoyour products.The...
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