Qualitative Rum Profiles using Thermal Desorption with the Monotrap | LabRulez GCMS
 

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AppNote 4/2000Flavor Profiling of Beverages by StirBar Sorptive Extraction (SBSE) andThermal Desorption GC/MS/PFPDAndreas Hoffmann, Arnd HeidenGerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1,D-45473 Mülheim an der Ruhr, GermanyEdward PfannkochGerstel, Inc., 701 Digital Drive, Suite J,Linthicum, MD 21090, USAKEYWORDSBeverage, Flavor, Stir Bar...
Klíčová slova
abundance, abundanceflavor, flavorgerstel, gersteltime, timearoma, aromasorptive, sorptivestir, stircompounds, compoundscontribute, contributebar, barvolatile, volatilesbse, sbseprofiling, profilingpartitioning, partitioningbeverages
C146-E407TechnicalReportGC/MS Flavor Analysis of Foods andBeverages Under Consumption ConditionsYoshito Kawakita1, Yuki Sakamoto1A b s tra c t:To identify differences in flavor of commercially marketed alcoholic beverages, we collected fragrance components under the same conditions asduring eating and drinking and measured...
Klíčová slova
monoterpene, monoterpenealpha, alphapara, parageranyl, geranylbeta, betaterpinene, terpineneterpineol, terpineolcymenene, cymenenealcohol, alcohollinalool, linaloolcis, ciscyclocitral, cyclocitralfenchyl, fenchylsesquiterpene, sesquiterpeneacetate
Sorbent Pens™For Next Generation Headspace AnalysisFeatured ChromatogramsAbundance152e+081.8e+081.6e+081.4e+081.2e+081e+0813628e+076e+07854e+074111432e+07Time-->71010.0012.0014.0016.009 1018.001220.0022.00 Brie Cheese Duplicate AnalysisTIC: 16081501.D\data.msSORBENT PEN™ #1Abundance1.1e+078231e+079000000800000027000000600000050000004000000300000019472000000100000010Time-->10.009531510 11 12615.0013*201614171822242120.0025.0030.0035.00SORBENT PEN™ #2Abundance8231.1e+071e+0790000008000000270000006000000500000040000003000000194720000001000000130Time-->10.005159610 11121315.0020.002214161718*2025.00242130.0035.00*Difference in Dodecanoic acid, ethyl ester caused by difficulty in maintaining exact amount of cheese sample oxidation from run to run, and...
Klíčová slova
vase, vasesorbent, sorbentassisted, assistedabundance, abundancevacuum, vacuumextraction, extractionacid, acidsplitless, splitlesstime, timefresh, freshcanned, cannedanalysis, analysisfurfural, furfuralethyl, ethylpens
Poster ReprintASMS 2021Poster number FP187Comparing Volatile Compounds AmongBrands of Argentinian Yerba Mate (Ilexparaguariensis) Using High-resolution GC/Q-TOFSofia Nieto, Melissa ChurleyAgilent Technologies, Santa Clara, CA IntroductionYerba mate, a traditional South American herbal tea isbrewed from the leaves and stems of the Ilexparaguariensis plant....
Klíčová slova
mate, mateyerba, yerbaacid, acidtrans, transionone, iononealcohol, alcoholconiferyl, coniferyllinalool, linaloolacetone, acetonehexahydrofarnesyl, hexahydrofarnesylsinapyl, sinapyldihydroactinidiolide, dihydroactinidiolidesyringaldehyde, syringaldehydedehydro, dehydrobrands
 

Podobná PDF

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AppNote 4/2000Flavor Profiling of Beverages by StirBar Sorptive Extraction (SBSE) andThermal Desorption GC/MS/PFPDAndreas Hoffmann, Arnd HeidenGerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1,D-45473 Mülheim an der Ruhr, GermanyEdward PfannkochGerstel, Inc., 701 Digital Drive, Suite J,Linthicum, MD 21090, USAKEYWORDSBeverage, Flavor, Stir Bar...
Klíčová slova
abundance, abundanceflavor, flavorgerstel, gersteltime, timearoma, aromasorptive, sorptivestir, stircompounds, compoundscontribute, contributebar, barvolatile, volatilesbse, sbseprofiling, profilingpartitioning, partitioningbeverages
C146-E407TechnicalReportGC/MS Flavor Analysis of Foods andBeverages Under Consumption ConditionsYoshito Kawakita1, Yuki Sakamoto1A b s tra c t:To identify differences in flavor of commercially marketed alcoholic beverages, we collected fragrance components under the same conditions asduring eating and drinking and measured...
Klíčová slova
monoterpene, monoterpenealpha, alphapara, parageranyl, geranylbeta, betaterpinene, terpineneterpineol, terpineolcymenene, cymenenealcohol, alcohollinalool, linaloolcis, ciscyclocitral, cyclocitralfenchyl, fenchylsesquiterpene, sesquiterpeneacetate
Sorbent Pens™For Next Generation Headspace AnalysisFeatured ChromatogramsAbundance152e+081.8e+081.6e+081.4e+081.2e+081e+0813628e+076e+07854e+074111432e+07Time-->71010.0012.0014.0016.009 1018.001220.0022.00 Brie Cheese Duplicate AnalysisTIC: 16081501.D\data.msSORBENT PEN™ #1Abundance1.1e+078231e+079000000800000027000000600000050000004000000300000019472000000100000010Time-->10.009531510 11 12615.0013*201614171822242120.0025.0030.0035.00SORBENT PEN™ #2Abundance8231.1e+071e+0790000008000000270000006000000500000040000003000000194720000001000000130Time-->10.005159610 11121315.0020.002214161718*2025.00242130.0035.00*Difference in Dodecanoic acid, ethyl ester caused by difficulty in maintaining exact amount of cheese sample oxidation from run to run, and...
Klíčová slova
vase, vasesorbent, sorbentassisted, assistedabundance, abundancevacuum, vacuumextraction, extractionacid, acidsplitless, splitlesstime, timefresh, freshcanned, cannedanalysis, analysisfurfural, furfuralethyl, ethylpens
Poster ReprintASMS 2021Poster number FP187Comparing Volatile Compounds AmongBrands of Argentinian Yerba Mate (Ilexparaguariensis) Using High-resolution GC/Q-TOFSofia Nieto, Melissa ChurleyAgilent Technologies, Santa Clara, CA IntroductionYerba mate, a traditional South American herbal tea isbrewed from the leaves and stems of the Ilexparaguariensis plant....
Klíčová slova
mate, mateyerba, yerbaacid, acidtrans, transionone, iononealcohol, alcoholconiferyl, coniferyllinalool, linaloolacetone, acetonehexahydrofarnesyl, hexahydrofarnesylsinapyl, sinapyldihydroactinidiolide, dihydroactinidiolidesyringaldehyde, syringaldehydedehydro, dehydrobrands
 

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