Time Course of the Emission of Volatiles from Damaged Broad Bean LeavesAplikace | | GL Sciences InstrumentaceGC, Termální desorpceZaměřeníPotraviny a zemědělstvíVýrobceAgilent Technologies, GL SciencesKlíčová slovaresponse, time, volatiles, optic, course, leaflets, emission, bean, damaged, leaves, tenax, packing, ptv, desorb, damage, head, place, acknowledgements, broad, packed, desorption, conditions, onto, liner, splitless, material, injector, instrumentation, before, chromatograms, from, after, transfer, components, conclusions, mode, method, introduction, column
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Quantitative Headspace Measurement of Volatiles in Dairy Products using Vacuum Assisted Sorbent Extraction (VASE) and GCMS Analysis
2017|Agilent Technologies|Aplikace
Quantitative Headspace Measurement of Volatiles in Dairy Productsusing Vacuum Assisted Sorbent Extraction (VASE) and GCMS AnalysisApplication Note:V-3741-01AuthorsVictoria L. NoadDaniel B. CardinEntech InstrumentsSimi Valley, CA 93065AbstractThe headspace of common dairy products,including cheese and milk, was analyzed utilizing a newsample preparation technique...
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VASE - Vacuum Assisted Sorbent Extraction Odor, Pesticide, & PAH Analysis for Dairy Products
2017|Agilent Technologies|Aplikace
VASE - Vacuum Assisted Sorbent ExtractionOdor, Pesticide, & PAH Analysis for Dairy ProductsExtending Quantitative Headspace to Include Less-Volatile Compounds in Difficult MatricesApplication Note Brief:V-3741-03AuthorsVictoria L. NoadDaniel B. CardinEntech InstrumentsSimi Valley, CA 93065OverviewThe headspace of common dairyproducts, including chocolate chip cookies,...
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The Flavour Analysis of Yoghurt by Solid Sorptive Extraction and Direct Thermal Desorption-GC-MS
|Agilent Technologies|Aplikace
Application Note No. 074The Flavour Analysis of Yoghurt by Solid Sorptive Extraction and Direct ThermalDesorption-GC-MSDiane Nicholas,No sample preparation necessaryAnalyses semi-volatile compounds as well as the volatilesInstrumentationATAS GL Optic 2-200 programmable injectorAgilent 5890 GC with 5971 MSDSample analysedPeach melba yoghurtPrinciplesDilute 5...
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The Thermal Desorption of Chocolate Flavoured Powder using Difficult Matrix Introduction (DMI)
|Agilent Technologies|Aplikace
Application Note No. 079The Thermal Desorption of Chocolate Flavoured Powder using DifficultMatrix Introduction (DMI)Diane Nicholas.Direct desorption of analytes from sample matrix to columnEliminates the need for sample preparationMay be automated using the Focus DTDInstrumentationATASGL Optic 2-200 programmable injectorAgilent 5890 gas...
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