Qualifying Garlic Volatiles by Headspace GC/MSAplikace | 2016 | PerkinElmer InstrumentaceGC/MSD, HeadSpace, GC/SQZaměřeníPotraviny a zemědělstvíVýrobcePerkinElmerKlíčová slovagarlic, aroma, diallyl, withdraw, headspace, brief, time, temperature, perkinelmer, thermostat, heptenal, pressurise, powder, kathryn, volatiles, lawson, scan, type, compounds, culinary, identification, dimethylsulfide, gas, sulphide, disulphide, interscan, interest, demonstrates, qualifying, vial, mercaptan, weight, flavour, pki, programme, chronic, transfers, wood, injection, treatments, powders, allyl, mass, ionisation, line, application, affects, acetaldehyde, programmable, history
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The Characterization of Perfume Fragrances Using GC/MS, Headspace Trap and Olfactory Port
2013|PerkinElmer|Aplikace
A P P L I C AT I O N N O T EGas Chromatography/Mass SpectrometryAuthors:Andrew TiplerSheila ElettoPerkinElmer, Inc.Shelton, CTThe Characterizationof Perfume FragrancesUsing GC/MS, HeadspaceTrap and Olfactory PortIntroductionThe genesis of perfume fragrancescan be traced back to the Stone Ageand has...
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APPLICATIONNOTEGas Chromatography/Mass SpectrometryAuthors:Zhao fa. HuangPerkinElmer, Inc.Guangzhou, ChinaKira. YangPerkinElmer, Inc.Shanghai, ChinaDetermination of VolatileOrganic Compounds inSoils By HS-GC/MSIntroductionVolatile organic compounds (VOCs) are a series ofcompounds with boiling points from 50 to 250 degreescentigrade and are widely used as industrial chemicals/solvents. Low concentrations...
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Monitoring Volatile Organic Compounds in Beer Production Using the Clarus SQ 8 GC/MS and TurboMatrix Headspace Trap Systems
2011|PerkinElmer|Aplikace
a p p l i c at i o n N o t eGas Chromatography/Mass SpectrometryAuthorsLee MarottaSr. Field Application ScientistAndrew TiplerSenior ScientistPerkinElmer, Inc.Shelton, CT 06484 USAMonitoring VolatileOrganic Compoundsin Beer Production Usingthe Clarus SQ 8 GC/MSand TurboMatrix HeadspaceTrap SystemsIntroductionBeer is a...
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The Benefits of GC/MS Coupled with a Headspace Trap to Monitor Volatile Organic Compounds in the Production of Beer
2016|PerkinElmer|Aplikace
24May / June 2016The Benefits of GC/MS Coupled with aHeadspace Trap to Monitor Volatile OrganicCompounds in the Production of Beerby Lee Marotta1 and Robert Thomas2GC and GC–MS Senior Application Scientist, PerkinElmer Inc., Shelton, Connecticut.12Principal Consultant at Scientific Solutions, Gaithersburg, Maryland.Beer...
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