Qualifying Garlic Volatiles by Headspace GC/MSAplikace | 2016 | PerkinElmer InstrumentaceGC/MSD, HeadSpace, GC/SQZaměřeníPotraviny a zemědělstvíVýrobcePerkinElmerKlíčová slovagarlic, aroma, diallyl, withdraw, headspace, brief, time, temperature, perkinelmer, thermostat, heptenal, pressurise, powder, kathryn, lawson, volatiles, scan, type, compounds, culinary, dimethylsulfide, identification, sulphide, disulphide, gas, interscan, interest, demonstrates, qualifying, vial, weight, mercaptan, flavour, transfers, pki, chronic, programme, wood, injection, treatments, powders, allyl, mass, line, ionisation, affects, application, acetaldehyde, programmable, history
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The Characterization of Perfume Fragrances Using GC/MS, Headspace Trap and Olfactory Port
2013|PerkinElmer|Aplikace
A P P L I C AT I O N N O T EGas Chromatography/Mass SpectrometryAuthors:Andrew TiplerSheila ElettoPerkinElmer, Inc.Shelton, CTThe Characterizationof Perfume FragrancesUsing GC/MS, HeadspaceTrap and Olfactory PortIntroductionThe genesis of perfume fragrancescan be traced back to the Stone Ageand has...
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APPLICATIONNOTEGas Chromatography/Mass SpectrometryAuthors:Zhao fa. HuangPerkinElmer, Inc.Guangzhou, ChinaKira. YangPerkinElmer, Inc.Shanghai, ChinaDetermination of VolatileOrganic Compounds inSoils By HS-GC/MSIntroductionVolatile organic compounds (VOCs) are a series ofcompounds with boiling points from 50 to 250 degreescentigrade and are widely used as industrial chemicals/solvents. Low concentrations...
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a p p l i c at i o n N o t eGas Chromatography/Mass SpectrometryAuthorRuben GarnicaAndrew TiplerPerkinElmer, Inc.Shelton, CT 06484 USAQualifying MustardFlavor by HeadspaceTrap GC/MS usingthe Clarus SQ 8Mustard is a common condiment used across many culturesand culinary styles...
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mustard, mustarditcs, itcsbritish, britishisothiocyanate, isothiocyanateallyl, allylflavor, flavorseed, seedactivation, activationenzymatic, enzymaticfrench, frenchdry, drycarbonyl, carbonylreconstituted, reconstitutedpinene, pinenelocked
The Benefits of GC/MS Coupled with a Headspace Trap to Monitor Volatile Organic Compounds in the Production of Beer
2016|PerkinElmer|Aplikace
24May / June 2016The Benefits of GC/MS Coupled with aHeadspace Trap to Monitor Volatile OrganicCompounds in the Production of Beerby Lee Marotta1 and Robert Thomas2GC and GC–MS Senior Application Scientist, PerkinElmer Inc., Shelton, Connecticut.12Principal Consultant at Scientific Solutions, Gaithersburg, Maryland.Beer...
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