The Qualitative Characterization of Fruit Juice Flavor using a TurboMatrix Hs Trap and a Clarus SQ 8 GC/MSAplikace | 2011 | PerkinElmer InstrumentaceGC/MSD, HeadSpace, GC/SQZaměřeníPotraviny a zemědělstvíVýrobcePerkinElmerKlíčová slovajuice, trap, turbomatrix, fruit, flavor, cranberry, temp, gas, grapefruit, interscan, headspace, lime, system, clarus, vial, identities, silicon, visualized, lemon, lined, scan, perkinelmer, multiplier, apple, characterizing, line, odor, carrier, extraction, cycles, orange, ptfe, convenient, septum, equilibration, performing, natural, given, delay, dry, author, established, six, qualitative, way, needle, characterization, purge, perform, chromatograph
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Characterization of Hop Aroma Using GC/MS, Headspace Trap and Olfactory Port
2013|PerkinElmer|Aplikace
A P P L I C AT I O N N O T EGas Chromatography/Mass SpectrometryAuthor:Andrew TiplerPerkinElmer, Inc.Shelton, CTCharacterization ofHop Aroma UsingGC/MS, HeadspaceTrap and Olfactory PortIntroductionHops are a critical ingredient inbeer. They provide an importantbalance to the malt in the...
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2011|PerkinElmer|Aplikace
a p p l i c at i o n N o t eGas Chromatography/Mass SpectrometryAuthorRuben GarnicaAndrew TiplerPerkinElmer, Inc.Shelton, CT 06484 USAAnalysis of ConsumerProducts by HeadspaceTrap GC/MS usingthe Clarus SQ 8Fragrant soaps and detergents are aubiquitous part of our modern...
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2011|PerkinElmer|Aplikace
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The Determination of Low Levels of Benzene, Toluene, Ethylbenzene, Xylenes and Styrene in Olive Oil Using a Turbomatrix HS and a Clarus SQ 8 GC/MS
2011|PerkinElmer|Aplikace
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