AromaOffice: Application of a Novel Linear Retention Indices Database to a Complex Hop Essential Oil
Aplikace | 2016 | GERSTELInstrumentace
GC, GC/MSD, GC/SQ
ZaměřeníPotraviny a zemědělství
VýrobceAgilent Technologies, GERSTEL
Klíčová slovapbm, tic, retention, search, index, library, gerstel, flavor, searching, values, database, indices, spectral, candidate, trisulfide, cas, olfactory, identification, software, can, character, alkane, searchable, cross, offer, essential, now, odor, after, aroma, centralising, corroborative, information, office, addition, automatically, programmed, approach, dimethyl, dmts, sulfur, supplied, compounds, very, value, rejects, denoted, valencene, mass, oil
Podobná PDF
A Combination of Standard (SBSE) and Solvent- Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages
2018|Agilent Technologies|Aplikace
GERSTEL Application Note No. 198, 2018 A Combination of Standard (SBSE) and SolventAssisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages Kevin MacNamara1, Nobuo Ochiai1, Kikuo Sasamoto1, Andreas Hoffmann2 1. GERSTEL K.K., 1-3-1 Nakane, Meguro-ku,…
Klíčová slova
sbse, sbsestir, stirkow, kowpbm, pbmsorptive, sorptiveacid, acidapple, appleave, aveextraction, extractionbar, barcharacter, characterfloral, floralalmond, almondlog, loganise
Nutmeg Essential Oil: Sensory Directed Analysis of GC-MS Data via Olfactory Detection
2021|GL Sciences|Aplikace
Application Note Instrument: Pegasus® BT EMPOWERING RESULTS Nutmeg Essential Oil: Sensory Directed Analysis of GC-MS Data via Olfactory Detection LECO Corporation; Saint Joseph, Michigan USA Key Words: GC, Retention Index, RI, MS, TOFMS, Deconvolution, Olfactory Detection, GCO, Phaser, Food Flavor…
Klíčová slova
olfactory, olfactorytic, ticpinene, pinenephaser, phasernutmeg, nutmegsimilarity, similaritymatching, matchingeugenol, eugenoltime, timeleco, lecolibrary, librarycas, casobserved, observedmyristicine, myristicineterpinolen
Combining GC with MS and Olfactory Detection for Characterization of Food, Flavor, and Fragrance Samples
2021|GL Sciences|Postery
Combining GC with MS and Olfactory Detection for Characterization of Food, Flavor, and Fragrance Samples Joseph E. Binkley, Elizabeth M. Humston-Fulmer, Lorne M. Fell | LECO Corporation, Saint Joseph, MI USA BEER OFF-ODOR INTRODUCTION NUTMEG CHARACTERIZATION SENSORY DIFFERENCES IN CILANTRO…
Klíčová slova
sensory, sensoryolfactory, olfactorysoapy, soapyodor, odoranalytes, analytesisolate, isolatetic, ticcinnamic, cinnamiceugenol, eugenolpinene, pinenepegasus, pegasusaroma, aromaleco, lecooff, offisolated
ACS 2021: Combining GC with MS and Olfactory Detection for a Variety of Food, Flavor, and Fragrance Analyses
2021|GL Sciences|Postery
Combining GC with MS and Olfactory Detection for a Variety of Food, Flavor, and Fragrance Analyses Elizabeth M. Humston-Fulmer, Joseph E. Binkley, Lorne M. Fell | LECO Corporation, Saint Joseph, MI USA BEER OFF-ODOR INTRODUCTION NUTMEG CHARACTERIZATION SENSORY DIFFERENCES IN…
Klíčová slova
olfactory, olfactorysensory, sensoryanalytes, analytesodor, odorisolate, isolatetic, ticsoapy, soapycinnamic, cinnamiceugenol, eugenolpinene, pinenepegasus, pegasusaroma, aromaleco, lecooff, offisolated
