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Use of automated sample preparation techniques with GC-SQ, QQQ, and QTOF for aqueous samples
2014|Agilent Technologies|Prezentace
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2013|Agilent Technologies|Prezentace
Using Stir Bar Sorptive Extraction(SBSE) for Taste and OdourMeasurements in Drinking WaterAndy GolbyJeff Stubbswww.anatune.co.ukPurpose of this presentation• Brief introduction into Twister SBSE (focussed on Taste andOdour water contaminants)Who are Anatune?• Where? - Girton, Cambridge• Focus? - Customer specific chromatography solutions•...
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OlfactoryDetectionPortODPOlfactory detection synchronized withGC/MS analysisAccurate presentation across a widevolatility rangeVoice-to-text descriptors with timeand intensity annotationErgonomic operation with flexiblepositioning and humidified make-up gasSniff and trap technique for furtheranalysis of unknownsOlfactory Detection Port ODPThe GERSTEL Olfactory Detection Port (ODP 4) is used...
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SNIFFING OUT PARKINSON DISEASE USING GERSTEL DYNAMIC HEADSPACE (DHS) AND OLFACTORY DETECTION PORT (ODP)
2019|Agilent Technologies|Aplikace
AS184Wellbrook Court | Girton Road | Cambridge | CB3 0NA || tel: +44 (0) 1223 279210 | fax: +44 (0) 1223 279253| email: enquiries@anatune.co.uk | anatune.co.ukSNIFFING OUT PARKINSON DISEASE USING GERSTEL DYNAMICHEADSPACE (DHS) AND OLFACTORY DETECTION PORT (ODP)Camilla Liscio, Anatune...
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