GCMS
Další informace
WebinářeO násKontaktujte násPodmínky užití
LabRulez s.r.o. Všechna práva vyhrazena. Obsah dostupný pod licencí CC BY-SA 4.0 Uveďte původ-Zachovejte licenci.

Evaluation of Fatty Acids Profling in a Blood Drop Spotted on DBS Card by using a Robot-assisted GC Method

 

Podobná PDF

Toggle
C146-E451A Technical Report Evaluation of Fatty Acids Profiling in a Blood Drop Spotted on DBS Card by using a Robot-assisted GC Method Giuseppe Micalizzi1, Paola Dugo1,2,3, Luigi Mondello1,2,3,4 A b s tra c t: The aim of present scientific research…
Klíčová slova
blood, bloodrobot, robotlri, lrifames, famesfatty, fattyassisted, assistedderivatization, derivatizationfame, fameprofiling, profilingcarried, carriedstrategy, strategyesterification, esterificationdbs, dbsdrops, dropsdirect
LAAN-A-G-E013 SHIMADZU APPLICATION NEWS ● GAS CHROMATOGRAPHY No. G252 Analysis of 37 FAMEs using 6 Types of Capillary Columns Fatty acids are the main constituents of fats that are contained in foods, and they are categorized according to the number…
Klíčová slova
fatty, fattyunsaturated, unsaturatedcarbon, carbonacid, acidbond, bondecls, eclschain, chainbonds, bondsvary, varymethyl, methyldepending, dependingdouble, doubleposition, positionacids, acidsmin
Application Note Clinical Research Determination of red blood cell fatty acid profiles in clinical research Chemical ionization gas chromatography tandem mass spectrometry Abstract Authors Yvonne Schober , Hans Günther Wahl1,2, Harald Renz1, Wolfgang Andreas Nockher1, and Carrie J. Adler3 1…
Klíčová slova
acid, acidfatty, fattyprofiles, profilesblood, bloodanalytical, analyticalacquisition, acquisitionmode, modehuman, humanmethod, methodclinical, clinicallinoleic, linoleictemperature, temperaturetandem, tandemionization, ionizationgas
Comprehensive Analysis of FAMEs, Fatty Acids, and Triglycerides
2020|Agilent Technologies|Brožury a specifikace
Comprehensive Analysis of FAMEs, Fatty Acids, and Triglycerides Agilent J&W GC columns for food nutrition testing Maintain the Highest Standards for Product Content, Quality, and Purity To optimize processing, taste, texture, and shelf life, you must thoroughly test the oils…
Klíčová slova
acid, acidfatty, fattyfames, fameschromspher, chromspherfame, fameisomers, isomerstriglycerides, triglyceridespositional, positionalfatwax, fatwaxchain, chainglycerol, glycerolfastfame, fastfametrans, transcis, cisfree
Další projekty
Sledujte nás
Další informace
WebinářeO násKontaktujte násPodmínky užití
LabRulez s.r.o. Všechna práva vyhrazena. Obsah dostupný pod licencí CC BY-SA 4.0 Uveďte původ-Zachovejte licenci.