Tracing the geographical origin of green and roasted coffee with isotope fingerprints
Postery | 2019 | Thermo Fisher Scientific | RAFAInstrumentace
GC/MSD, GC/HRMS
ZaměřeníPotraviny a zemědělství
VýrobceThermo Fisher Scientific
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Isotope fingerprints: origin of tequila with GC coupled with Isotope Ratio Mass Spectrometry
2019|Thermo Fisher Scientific|Postery
Isotope fingerprints: origin of tequila with GC coupled with Isotope Ratio Mass Spectrometry Dirk Krumwiede, Dieter Juchelka, Mario Tuthorn, Christopher Brodie, Jens Griep-Raming Thermo Fisher Scientific, Bremen, Germany ABSTRACT Gas chromatography/isotope ratio mass spectrometry was used to measure carbon and…
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Isotope Ratio Mass Spectrometry - food and beverage
2017|Thermo Fisher Scientific|Ostatní
Isotope Ratio Mass Spectrometry SmartNotes How can stable isotopes be used to determine origin and authenticity of food and beverage products? Food and beverage products have a fingerprint, a unique chemical signature that allows the product to be identified. To…
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Food and beverage fraud prevention using stable isotope fingerprints
2019|Thermo Fisher Scientific|Postery
Food and beverage fraud prevention using stable isotope fingerprints Christopher Brodie, Oliver Kracht, Dieter Juchelka, Jens Radke, Jens Griep-Raming Thermo Fisher Scientific, Bremen, Germany ABSTRACT IS YOUR WINE WATERED DOWN? IS HONEY NATURALLY SWEET? The food and beverage industry suffers…
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EA-IRMS: Tracing the geographical origin ofgreen coffee beans using isotope fingerprints
2017|Thermo Fisher Scientific|Aplikace
APPLICATION NOTE 30427 EA-IRMS: Tracing the geographical origin of green coffee beans using isotope fingerprints Authors Introduction Christopher Brodie, Maryam Weigt, Oliver Kracht Thermo Fisher Scientific, Bremen, Germany Complexities in the food supply chain from the production site through to…
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