Fast Analysis of Food and Beverage Products using a Mass Spectrometry Based Chemical Sensor
Aplikace | 2003 | GERSTELInstrumentace
GC/MSD, HeadSpace, SPME, Termální desorpce, GC/SQ
ZaměřeníPotraviny a zemědělství
VýrobceAgilent Technologies, GERSTEL
Klíčová slovarobusta, chemsensor, arabica, gerstel, tung, discrimination, java, coffees, ling, discriminated, analysed, classification, different, samples, coffee, were, types, beverage, neighbours, sensor, kenya, knn, thermodesorption, technique, confronted, clear, chemical, yoghurt, noir, distinguishes, african, vietnam, hca, sample, qualities, viability, screener, hierarchical, train, introduction, aged, classify, usefulness, usa, grain, excluding, chemometrics, brazil, chemometric, environmental
Podobná PDF
Classification of Coffees from Different Origins by Chemical Sensor Technology
2002|Agilent Technologies|Aplikace
AppNote 13/2002 Classification of Coffees from Different Origins by Chemical Sensor Technology Inge M. Dirinck, Isabelle E. Van Leuven, Patrick J. Dirinck Laboratory for Flavor Research, Catholic Technical University St. Lieven, Gebr. Desmetstraat 1, B-9000 Gent, Belgium Arnd C. Heiden…
Klíčová slova
robusta, robustacoffee, coffeearabica, arabicachemsensor, chemsensorclassification, classificationkenya, kenyajava, javanoir, noirafrican, africanvietnam, vietnamsoft, softvarieties, varietiesgrain, graincoffees, coffeesbrazil
Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples
2004|Agilent Technologies|Aplikace
AppNote 1/2004 Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples Vanessa R. Kinton, Jacqueline A. Whitecavage Gerstel, Inc., 701 Digital Drive, Suite J, Linthicum, MD 21090, USA Arnd…
Klíčová slova
chemsensor, chemsensortca, tcaolive, oliveoils, oilsabundance, abundancegerstel, gerstelunknown, unknowndegassed, degassedknn, knnpure, pureppb, ppbwine, winefaster, fasterppt, pptusing
Wine Discrimination using a Mass Spectral Based Chemical Sensor
2003|Agilent Technologies|Aplikace
AppNote 2/2003 Wine Discrimination using a Mass Spectral Based Chemical Sensor Vanessa R. Kinton, Edward A. Pfannkoch Gerstel, Inc., Caton Research Center, 1510 Caton Center Drive, Suite H, Baltimore, MD 21227, USA M. Abdul Mabud, Sumer M. Dugar Alcohol &…
Klíčová slova
wines, winesvarietal, varietalabundance, abundancemerlot, merlotwine, winechemsensor, chemsensorpure, puregerstel, gerstelheadspace, headspaceobtained, obtainedmultivariate, multivariatepca, pcaprincipal, principalfingerprint, fingerprintcabernet
Analysis of Flavors using a Mass Spectral Based Chemical Sensor
2003|Agilent Technologies|Aplikace
AppNote 6/2003 Analysis of Flavors using a Mass Spectral Based Chemical Sensor Vanessa R. Kinton Gerstel, Inc., 701 Digital Drive, Suite J, Linthicum, MD 21090, USA Kevin L. Goodner USDA, Citrus & Subtropical Products Lab, 600 Ave S, NW Winter…
Klíčová slova
sensor, sensorflavor, flavorgerstel, gerstelformulations, formulationsabundance, abundancechemical, chemicalchemsensor, chemsensormass, massexploratory, exploratoryspectral, spectralsamples, samplesfingerprints, fingerprintsabundances, abundancesfingerprint, fingerprintflavors