GCMS Inlet for Detection and Characterization of “Aroma Significant Compounds” in Foods and BeveragesAplikace | | ENTECH InstrumentaceGC/MSD, HeadSpace, Příprava vzorků, GC/SQZaměřeníPotraviny a zemědělstvíVýrobceAgilent Technologies, ENTECHKlíčová slovaaroma, olfactory, headspace, compounds, ascs, aromas, sniff, vacuum, beverages, interface, inches, foods, septum, must, detection, light, preconcentration, represented, matrix, pveh, unconcentrated, trap, significant, less, volume, gcms, static, identifying, asc, using, large, specifically, heavy, just, recoveries, refilling, larger, port, presented, entire, lag, dean, saturating, micro, loop, performed, extraction, switching, evacuated, management
