Determination of Fatty Acid Esters of 2- and 3-Monochloro-1,2-propanediol (MCPD) and Glycidol in Edible Oil Using GC/Triple Quadrupole MS
Postery | 2017 | ShimadzuInstrumentace
GC/MSD, GC/MS/MS, GC/QQQ
ZaměřeníPotraviny a zemědělství
VýrobceShimadzu
Klíčová slovaoil, edible, loq, glycidol, palm, quadrupole, triple, mrm, tqms, aocs, validated, cooking, contaminants, fats, vegetable, using, kenaf, metabolised, forms, soyabean, ratio, olein, oils, isp, commercially, temperature, phenylboronic, derivatised, mustard, toxicities, area, carcinogenicity, glycidyl, mode, peanut, methods, programme, quantitation, seed, olive, were, analytes, available, official, adopted, pressure, method, analysed, different, event
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