GC×GC-MS analysis of aroma compounds and allergens in perfumes
Aplikace | 2016 | ZOEX/JSBInstrumentace
GCxGC, GC/MSD, GC/SQ
ZaměřeníPrůmysl a chemie, Ostatní
VýrobceAgilent Technologies, ZOEX/JSB
Klíčová slovajsb, lerg, perfum, strasse, alysis, planck, aro, fraud, differentiating, authorised, fragrance, chiral, ireland, aroma, office, sales, partner, belgium, netherlands, dimension, head, max, international, natural, powerful, service, would, several, potential, instrumentation, complex, key, chromatographic, conclusions, compound, separation, software, compounds, samples, introduction, results, from
Podobná PDF
Advanced profifiling of food volatiles by GC×GC-qMS: a comparative analysis of roasted hazelnuts from different origins
2015|Agilent Technologies|Aplikace
JSB is an authorised partner of Advanced profiling of food volatiles volatiles by GC×GC-qMS: a comparative analy analysis of roasted roasted hazelnuts from different origins © C. Cordero1, E. Liberto1, C. Bicchi1, P. Rubiolo1, P. Schieberle2, S.E. Reichenbach3 and Q.…
Klíčová slova
template, templatematching, matchinginvestigator, investigatorroasted, roastedjsb, jsbfingerprinting, fingerprintingcumulative, cumulativepolygons, polygonsimage, imagerepresent, representsamples, samplesstrasse, strassehazelnuts, hazelnutsplanck, planckanaly
Fingerprint analysis of tea leaves by HS-SPME-GC×GC-QTOF
2016|Agilent Technologies|Aplikace
JSB is an authorised partner of Fingerprint analysis of tea l eaves by H S-SPME-GC×GC -QTOF. Author application note: Daniela Peroni, JSB © 2016 Introduction Comprehensive two-dimensional gas chromatography (GC×GC) provides very high resolution power and unmatched peak capacity. In…
Klíčová slova
jsb, jsbvery, veryothers, otherscinammaldehyde, cinammaldehydesimilarity, similarityblob, blobdifferences, differencestable, tablecomprehensive, comprehensivewise, wisefingerprinting, fingerprintingsimilarities, similaritiesauthorised, authorisedbenzoate, benzoatehundred
Different data analysis approaches for the characterization of complex food matrices by GC×GC-qMS
2015|Agilent Technologies|Aplikace
JSB is an authorised partner of Different data analysis approaches approaches for the characterization characterization © of complex food matrices by GC×GC -qMS MS GC×GC-q C. Cordero, C. Bicchi and P. Rubiolo Dipartimento di Scienza e Tecnologia del Farmaco, Università…
Klíčová slova
hazelnut, hazelnutqms, qmsjsb, jsbcharacterization, characterizationcorrespondences, correspondencessimilarity, similarityapproaches, approachesmatching, matchingstrasse, strasseconstraint, constraintplanck, planckentity, entityroasted, roastedgroup, groupfingerprinting
Mass-based colorization for qualitative group analysis in GC×GC-MS
2016|Agilent Technologies|Aplikace
JSB is an authorised partner of JSB-DP005 Ma s s-ba sed sed co loriz ation f o r q uali tat ive group ana lysis i n GC ×GC-MS Author application note: Daniela Peroni, JSB © 2016 Introduction GC×GC-MS, with…
Klíčová slova
sed, sedjsb, jsbloriz, lorizuali, ualicolorization, colorizationmasses, massesstrasse, strassetat, tatplanck, planckive, iveana, analysis, lysisation, ationauthorised, authorisedinteresting