Advances in Food & Beverage Analysis 2021
The global food supply chain is more complex than ever and the challenge of monitoring the huge variety of products we consume remains key to ensuring consumer safety and confidence.
This event features an impressive line-up of scientists and technology providers that are working hands-on at the cutting edge of research aimed at addressing some of the most pressing issues in food safety and quality analysis.
Talks will focus on analyzing contaminants of concern, the future of the food supply and the technology that enables cutting-edge research in this field.
The event can be accessed via mobile, tablet or PC. Register your place now to ensure you don't miss out.
The online symposium will:
- Explore the latest trends and technological developments in food and beverage quality testing
- Highlight the challenges that scientists face in this critically important research space
- Provide a platform for discussion between research leaders and peers in this field
Agenda:
17:00 - 16:50 (CEST): Regulating Heavy Metals in Baby Food: The Challenges of the FDA and Food Manufacturers Being on the Same Page
Presenter: Rob Thomas (Principal, Scientific Solutions)
18:00 - 18:45 (CEST): Results You Can Rely On: How LIMS Software Helps Laboratories Comply with ISO 17025
Presenter: Jeff Collins (Senior Engineer, Field Applications, Thermo Fisher Scientific)
18:55 - 19:25 (CEST): Mitigation of Mycotoxins Along Food Processing: From Scientific Findings to Practical Guidance –The ILSI Europe Experience
Presenter: Michele Suman, PhD (Research Manager, Barilla SpA Research Labs)
19:35 - 19:55 (CEST): Food Adulteration and Authenticity Analysis -New Mass Spectrometry Solutions to Combat Food Fraud
Presenter: Artem Filipenko, PhD (National Applied Markets Manager, Bruker Daltonics)
20:05 - 20:35 (CEST): Testing Program and Method Considerations for Alternative Protein Products
Presenter: AJ McCardell (President, Certified Laboratories)
20:45 - 21:35 (CEST): Extrusion of Plant Based Meat
Presenter: Valerie Pietsch, PhD (Senior Applications Scientist, Thermo Fisher Scientific)
21:45 - 22:45 (CEST): Approaching Microbial Process Validation: Food Industry Focus
Presenter: Bukola Onarinde, PhD (Associate Professor, University of Lincoln)
22:55 - 23:15 (CEST): Cutting into Tallow –a Lipidomic Exploration of Animal-Based and Alternatively-Sourced Meat
Presenter: Robert A. Di Lorenzo, PhD (Global Technical Expert, Food & Beverage Market, SCIEX)
23:25 - 00:15 (CEST): Mineral Oil Hydrocarbons in Food-An Analytical Challenge
Presenter: Andrea Hochegger, PhD (Postdoctoral Researcher, Institute of Analytical Chemistry and Food Chemistry)
