Contaminants in food - Sample preparation and POPs | LabRulez GCMS

Contaminants in food - Sample preparation and POPs

Út, 4.10.2022, 11:00 (CEST - Prague)
Webinář se bude zabývat tématy, jako je příprava vzorků v analýze potravin nebo analýza persistentních organických polutantů pomocí GC-MS/MS.
Thermo Fisher Scientific: Emerging Topics in Food Safety

Thermo Fisher Scientific: Emerging Topics in Food Safety

Session 1: Sample preparation in food analysis

has to be one of the biggest bottlenecks in the analytical workflow. With such diverse matrices and compounds of potential interference, the sample preparation process can be very manual and therefore prone to introducing errors.

What if there was a way to automate this process, to extract your analyte of interest, whether a pesticide, dioxin or organic pollutant in a way that is robust, reproducible and enables your lab to become more efficient by handling multiple samples and extractions at the same time. This webinar will show you how.

Session2: Persistent organic pollutants

are found everywhere around the globe. Since they are ubiquitous, they are a major issue in food analysis. GC-MS/MS can improve your sensitivity and the security of your results. Learn about the future in GC-MS/MS.

Who should attend:

  • Lab managers and analysts that have analytical challenges when testing food and beverages
  • QA/QC and research laboratories that want to keep up to date and also be ready for future challenges
  • Lab leaders who want to leverage the full analytical potential of their analytical instrumentation

Presenter: Kjell Hope (Technical research chemist, Pacific Rim Laboratories)

Kjell Hope is a technical research chemist at Pacific Rim Laboratories. He graduated with a Master of Science degree in Chemistry from Örebro University, Sweden and has been working in chemical analysis for 14 years. He has contributed to many projects in private industry and academia, including looking at PCBs in various foodstuffs and analyzing water for PFAS levels off the east coast of Africa. He contributed to characterizing the status of POPs, including OCPs, PCBs, and PAHs in the Campania region of Italy in collaboration with Istituto Zooprofilattico Sperimentale del Mezzogiorno, Italy. Through his work experience, he has gained vast knowledge of wet chemistry, primarily separation methods and instrumentation. He looks to incorporate new and emerging technologies into analytical processes at Pacific Rim Laboratories.

Thermo Fisher Scientific
 

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