Analysis of trace ethylene oxide residues in foods: Advances in headspace extraction technologies

In this webinar, our speaker will demonstrate how the time-consuming and labour-intensive process of detecting ethylene oxide (a fumigant of increasing concern) in food can be improved using multi-step enrichment–headspace–trap (MSE®–HS–trap), a quick and fully automated sampling approach for GC–MS.

By attending this webinar, you will learn how:

• MSE–HS–trap improves efficiency and reproducibility, and saves time in busy laboratories.
• A cryogen-free, multi-bed focusing trap improves analyte extraction and sensitivity for improved confidence in results.
• The Centri® sample extraction and enrichment platform integrates into intelligent, connected workflows, automating the entire process – from sampling to data analysis – saving time and improving productivity.

Presenter: Rachael Szafnauer (Markes International Ltd, UK)

Presenter: Jan Peter Mayser (Markes International, Germany)

Presenter: Dr Kaushik Banerjee (ICAR-National Research Centre for Grapes, India)