The Power of GC-TOF-MS for Food Applications eSeminar
Separation Science, in collaboration with LECO, brings you an online eSeminar focusing on technologies to enhance your food and environmental analyses and increase data quality and sample throughput.
This upcoming educational event will provide those working in the food and environmental industries with the knowledge to solve analysis challenges in complex food and enviromental matrices by resolving tricky analyte-matrix co-elutions.
Following an introduction by LECO on each day, key experts will provide practical insights into their respective fields.
The Broadcast #1: Food presentations include:
INTRODUCTION
How to Push the Boundaries of your Food Analysis Applications using LECO GC-TOF-MS and GCxGC-TOF-MS Technologies
Presenter: Jürgen Wendt/ Nick Jones (LECO, Berlin, Germany)
GC×GC-ToFMS/FID: A Journey Beyond the MOSH&MOAH Hump in Food Determination
Presenter: Giorgia Purcaro (University of Liège, Belgium)
Dioxin Measurements in Food and Feed Beyond MRL Regulation Using GC×GC-TOFMS
Presenter: Jean-François Focant (University of Liège, Belgium)
Application of Two-dimensional Gas Chromatography with Mass Spectrometric Detection for Analysis of Pesticide Residues in Foodstuffs
Presenter: Radim Štěpán (Czech Agriculture and Food Inspection Authority (CAFIA), Prague, Czech Republic)
