Agilent Virtual Food Summit - Part II Food for Thought
Join Agilent for part 2 of our virtual food summit! Our scientists will continue sharing their work and expertise on the latest in food analyses. Tune in to hear us discuss topics such as mycotoxins, extractables and leachables, PFAS, and food and beverage analysis with FTIR and more. This virtual food summit will provide insight on the latest trends and issues in the industry and how Agilent has developed systems and applications to meet the latest requirements. This event is important to analysts, technicians and managers of food analysis laboratories, those working on method development, and researchers and scientists working on food authenticity and food fraud.
Topics to be discussed:
- Routine and Robust Analysis of Mycotoxins in Food Matrices Using the Innovative Ultivo Triple Quad LC/MS
- Optimized Per- and Polyfluoroalkyl Substance (PFAS) Analysis in Meat, Dairy, Seafood & Food Packaging
- Analysis of Food Contact Material Using GC/MS and LC/MS
- Optimized Lipid Removal for the Analysis of 16 Heavy Polycyclic Aromatic Hydrocarbon Residues in Pumpkin Seed Oil Using the 7010B Triple Quadrupole GC/MS
- Elemental Analysis after Microwave Digestion of Various Food Products
- FTIR and Fluorescence Spectroscopic Analysis in the Food and Beverage Industry
Agenda
11:00AM – 11:05AM - Welcome and Introduction
Presenter: Tarun Anumol, Director of Global Food & Environmental Markets
11:05AM—11:30AM - Routine and Robust Analysis of Mycotoxins in Food Matrices Using the Innovative Ultivo Triple Quad LC/MS
Presenter: Kyle Covert, LC/MS Application Scientist
11:30AM -11:55AM - Finger Lickin’ Bad? Optimized Per- and Polyfluoroalkyl Substance (PFAS) Analysis in Meat, Dairy, Seafood & Food Packaging
Presenter: Tarun Anumol, Director of Global Food and Environmental Markets
11:55AM – 12:20PM - Analysis of Food Contact Material using GC/MS and LC/MS
Presenter: David Weil, LC/MS Application Scientist and Matt Curtis, GC/MS Application Scientist
12:20PM – 12:45PM - Optimized Lipid Removal for the Analysis of 16 Heavy Polycyclic Aromatic Hydrocarbon Residues in Pumpkin Seed Oil using the 7010B Triple Quadrupole GC/MS
Presenter: Melissa Churley, GC/MS Application Scientist
12:45AM – 1:20PM - Elemental Analysis after Microwave Digestion of Various Food products
Presenter: Jenny Nelson, Greg Gilleland, and Ana Garcia, Agilent Atomic Application Scientists
1:20PM – 1:45PM - FTIR and Fluorescence Spectroscopic Analysis in the Food and Beverage Industry
Presenters: Yanqia Wang, Agilent FTIR Application Scientist
1:45-2:00 PM - Wrap-up and Final questions
