Virtual Food Analysis Summit 2022 | LabRulez GCMS

Virtual Food Analysis Summit 2022

ZÁZNAM | Proběhlo Út, 4.10.2022
Připojte se k nám online diskutujte o novinkách ve vývoji v oblasti analýzy bezpečnosti potravin, potravinové legislativy a kontroly kvality, potravinových patogenů, pesticidů, mykotoxinů a dalších.
SelectScience: Virtual Food Analysis Summit 2022

SelectScience: Virtual Food Analysis Summit 2022

SelectScience invites you to join fellow food scientists, manufacturers, and technology providers from across the globe for this unique event in the scientific calendar.

Join us online, in real-time, to discuss the very latest developments in food analysis, with a diverse range of topics including food safety analysis, food legislation and quality control, food pathogens, pesticides, mycotoxins, and more.

  • Keep up-to-date with major developments in food analysis
  • Access application notes, infographics, posters, and more
  • Network with scientists globally
  • Discover the latest technology launches

Agenda

13:30 (CEST) Opening address & Poster session
14:00 (CEST) KEYNOTE SPEECH: Title tbc
  • Prof. Jana Hajšlová, UCT Prague
14:00 (CEST) KEYNOTE SPEECH: Characterization of Food and Drink by Atmospheric Solids Analysis Probe (ASAP) Mass Spectrometry
  • Prof. Gene Hall, Rutgers University
14:45 (CEST) Can AI make our food safer?
  • Dr. Bert Popping, FOCOS Food Consulting
14:45 (CEST) Mycotoxins in plant-based meat alternatives: A safety issue or not?
  • Prof. Chiara Dall'Asta, University of Parma
15:30 (CEST) Emerging trends and future directions in food testing: Measuring migration from food contact materials
  • Dr. Yelena Sapozhnikova, USDA-ARS; Cristina Nerín, University of Zaragoza; Tim Stratton, Thermo Fisher Scientific
15:30 (CEST) Pesticide residue analysis in cannabis: Method fundamentals and confirmation strategies
  • Dr. Julie Kowalski, JA Kowalski Science Support, LLC
16:30 (CEST) The food packaging synergy: Advantages, safety and integrity risks, and possible solutions
  • Prof. Salvatore Parisi, Lourdes Matha Institute of Hotel Management and Catering Technology (IHMCT)
16:30 (CEST) From the lab to the table – food analysis with Raman microscopy
  • Andrea Richter, Witec
17:15 (CEST) Getting out of the weeds: Food pesticide analysis with Agilent GC/MS/MS
  • Joel Ferrer, Agilent
17:15 (CEST) Automated sample preparation for pesticides using QuEChERS extraction and cleanup
  • Dr. Hans-Joachim Huebschmann; Chiew Mei Chong, CTC Analytics AG; Gwen Lim, CTC Analytics – session sponsored by Pal System
18:00 (CEST) Utilizing new and unique GC column selectivities for optimal separation of dioxins, PCBs, and PAHs in environmental and food matrices
  • Dr. Ramkumar Dhandapani, Phenomenex
18:00 (CEST) LC-MS/MS: The key to analyzing PFAS in milk, infant formula, and related food ingredients
  • Dr. Lukas Vaclavik, Eurofins Food Integrity & Innovation
18:45 (CEST) The wonderful gift of good water
  • Rex Simcox, Chattanooga Coca-Cola Co.
19:15 (CEST) Poster session
SelectScience
 

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