Part I - POPs Analysis with Atmospheric Pressure GC (APGC) | LabRulez GCMS

Change the Game Part I - POPs Analysis with Atmospheric Pressure GC (APGC)

Čt, 7.9.2023, 11:00 (CEST)
Připojte se k našemu webináři a zjistěte, jak by APGC mohla zlepšit vaše metody pomocí: citlivosti, selektivity, robustnosti.
Waters Corporation: Change the Game Part I - POPs Analysis with Atmospheric Pressure GC (APGC)

Waters Corporation: Change the Game Part I - POPs Analysis with Atmospheric Pressure GC (APGC)

Dioxins and POPs analysis is evolving as historic instrumentation reaches its limits and obsolescence. Learn how you can equip your lab for the future with APGC-MS/MS technology that simplifies operation while exceeding regulatory performance requirements.

Join our webinar to find out how APGC could improve your methods with:

  • Sensitivity
  • Selectivity
  • Robustness

You will also hear from the industry experts about their experiences about APGC and how it helps to advance them further and stay in line (or exceed) regulatory limits, while also dealing with throughput demands.

Presenter: Rhys Jones (Principal Consulting Scientist, Waters Corporation)

Rhys has worked for Waters in research and development for 20 years with a strong focus on gas chromatography mass spectrometry. ​The early part of his career was spent developing and supporting the AutoSpec magnetic sector instrument. ​One of his current responsibilities is the research, development and support of the atmospheric pressure gas chromatography (APGC) chemical ionization source, which has allowed the full range of Waters’ mass spectrometry techniques to be applied to GC analyses.

Presenter: Janitha de Alwis (JD) (Senior Applications Chemist, Waters Corporation)

Janitha de Alwis (known as JD) is an applications chemist in the European demo lab, based in Wilmslow, UK. His main role focuses on application development work for the food and environmental sector. JD takes great pride in speaking to, and advising, many food and environmental customers. His position requires him to be reactive and proactive to the changes in the food industry, such as changing regulations, topical issues and food safety risks.

Waters Corporation
 

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