Pioneering Collagen Fermentation with Advanced MS Technology
Join us for an exclusive look into the future of biofoods, where innovation meets sustainability. In this webinar, Dan Merriman from Thermo Fisher Scientific, and Andrew Saarni from Geltor share their expert insights on the transformative role of mass spectrometry (MS) technology in collagen fermentation.
Learn how the Thermo Scientific™ Prima PRO Process Mass Spectrometer is setting new standards in biofoods manufacturing, offering unparalleled control, efficiency, and yields.
What You Will Learn
- The critical role of advanced fermentation techniques in biofood production
- How real-time MS monitoring revolutionizes fermentation processes
- Strategies for optimizing manufacturing efficiency and maximizing yields
- Insights into future trends from leading experts in the field
Who Should Attend
- Professionals in the biofoods industry, bioprocess engineers, and anyone intrigued by the future of food technology will find this webinar invaluable for gaining insights into the next generation of sustainable food production.
Presenter: Dan Merriman (Senior Advisor, Marketing Process Monitoring, Thermo Fisher Scientific)
With 35 years of expertise in mass spectrometry and process analytics, Dan will explore the intricacies of collagen fermentation and the impact of MS technology on sustainable food production.
Presenter: Andrew Saarni (Director of Fermentation, Geltor)Andrew brings frontline experience from bio-designed protein production, sharing Geltor's success in implementing advanced bacterial fermentation techniques for high-quality, ethical biofoods.
