Food Flavor and Aroma Forum

Finding the sources of off-flavors is easier than ever with LECO technology.

All presentations are approximately 30 minutes long, with a roundtable Q&A session at the end.

Towards an Even Better Tasting Veggie Burger: Untargeted GCxGC-MS Data Interpretation.

Presenter: Hans-Gerd Janssen (Science Leader Unilever Research, Professor Recognition-based Analytic Chemistry at Wageningen University & Research)

Presenter: Ed Rosing (Analytical Flavour Scientist at Unilever R&D Vlaardingen)

Understanding Food Off-Flavors and Malodors: What Do You Do When GC-O Fails?

Presenter: Ray Marsili (Analytical Flavor Chemist/Company Owner, Marsili Consulting Group)

Flavor Ingredient Analyses – Leveraging GCMS Data To Support Product Development

Presenter: Marlene Moskowitz (Senior Scientist, McCormick & Company)