Enhancing Food Testing: New And Improved Method For MOSH/MOAH Contamination
The recent rise in export rejections due to contamination from mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) has become a pressing concern for the food industry. Known for their links to health risks such as organ toxicity, carcinogenicity, and tissue accumulation, MOSH/ MOAH contamination underscores the urgent need to safeguard public health and comply with evolving regulations.
Shimadzu, in collaboration with Axel Semrau, introduces an enhanced turnkey analytical solution to enable effective MOSH/MOAH analysis. Join our latest session in Digital Classrooms to gain exclusive insights into the new and improved MOSH/MOAH detection method, strategies for navigating regulatory compliance, and actionable solutions to mitigate contamination risks effectively.
Tailored for regulators, private testing laboratories, and food manufacturers, this session is a must-attend to enhance your expertise to do food testing with compliance.
Equip yourself with Shimadzu's solutions to address one of the food industry’s most significant challenges. Register now!
Learning Objectives
- Discover the latest trends and challenges surrounding MOSH/ MOAH contamination in the food industry.
- Explore cutting-edge advancements in MOSH and MOAH analyzers, paving the way for more accurate and efficient detection.
- Learn how Shimadzu’s innovative solutions can effectively manage contamination risks and ensure compliance with evolving regulations.
Presenter: Goh Wan Yu Elton (Market Specialist - Food And Environmental, Shimadzu (Asia Pacific) Pte Ltd)
Elton dedicates his career to food analytics, ensuring the safety and quality of our daily consumption. As a Food Specialist at Shimadzu, he develops and applies advanced analytical techniques to detect and quantify compounds in food products, from contaminants to nutrients. Elton takes pride in advancing food science, enhancing safety, and building consumer trust. His goal is to make valuable contributions to analytical chemistry and the global food industry.
