Fermentation elevated: precision analytics with mass spectrometry in the biofood revolution
Join this webinar to explore how precision analytic technologies like automated mass spectrometry are transforming fermentation in biofood production and can elevate your operations with greater efficiency, consistency and scalability.
The future of food production depends on smarter, more responsive manufacturing, especially in fermentation-driven biofoods. As demand grows and sustainability pressures increase, traditional process monitoring can no longer keep pace with today’s complex production challenges.
In this webinar, you’ll discover how leading biofood manufacturers are gaining a competitive edge with Process Analytical Technology (PAT) such as automated mass spectrometry (MS). Learn how this technology is being used not only to monitor key gases in real time, but also to reduce waste, optimise yields, and strengthen process control, all without disrupting production.
You’ll also gain actionable insights into how tools like the Thermo Scientific™ Prima PRO Process Mass Spectrometer are helping producers overcome common challenges such as data lag, inconsistent batch quality and scaling inefficiencies.
Key learning points:
- Why mass spectrometry is quickly becoming a standard in fermentation PAT
- How real-time gas analysis can dramatically improve yields and efficiency
- Key considerations for implementing MS in a production setting
- Lessons learned from real use cases in the biofoods space
Presenter: Daniel Merriman (Product Expert for Mass Spectrometry at Thermo Fisher Scientific)
Daniel Merriman is a distinguished process analytics expert with a robust 35-year tenure that commenced at VG Instruments and seamlessly transitioned into his current role at Thermo Fisher Scientific. His extensive experience spans from intricate technical developments to strategic market leadership, underpinning his deep expertise in mass spectrometry—a vital tool in pioneering biofood production. Daniel’s wealth of knowledge makes him an indispensable voice in the webinar, poised to unpack the intricacies of collagen fermentation with the insight that only decades of front-line experience can provide.
