Gain productivity in fat determinations on any matrix

Fat determinations in food and feed matrices is a routine analysis for several testing and food processor labs, as it is part of labelling process and QC testing. Nowadays, the process still relies on outdated and matrix-dependent methods which use obsolete and time-consuming technologies. This workshop, live from Milestone Lab, presents a new approach to fat determinations that simplify the lab workflow and increase the productivity. Learn how your laboratory could gain value and see the benefits of whom has already implemented.

Key topics:

• Fat determination process: conventional vs microwave approach
• One single method for any food matrix
• Complete fat determinations: Total Fat, Crude Fat, FAME
• Real life Case Study: Eurofins Scientific

Speaker: Roberto Boschini (Product Manager at Milestone)