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Aromatic profiling using GCMS and HRGCMS

Út, 24.3.2026 10:00 CET
Zjistěte, jak metody GC–MS a LC–MS s vysokým rozlišením odhalují složitou chemickou strukturu aroma modré pískavice řecké.
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Thermo Fisher Scientific: Aromatic profiling using GCMS and HRGCMS
Thermo Fisher Scientific: Aromatic profiling using GCMS and HRGCMS

The aromatic profile of Trigonella caerulea (blue fenugreek) develops predominantly after harvest, yet its detailed chemical characterization has long been limited by analytical challenges associated with highly volatile and low-abundance compounds. In this study, conventional GC–MS headspace analysis was complemented by high-resolution GC–MS employing cyanopropyl-functionalized stationary phases to improve compound separation and identification.

While standard GC–MS enabled the detection of major volatile aldehydes and monoterpenoids, high-resolution GC–MS proved essential for resolving co-eluting compounds and identifying very volatile aroma constituents with greater confidence. In parallel, non-volatile α-keto acids were quantified by LC–MS to provide a comprehensive view of aroma precursors.

Comparative analysis demonstrates that high-resolution GC–MS significantly enhances analytical depth and accuracy, allowing a more complete understanding of aroma formation dynamics during drying and storage. These results underline the critical role of advanced chromatographic techniques in elucidating complex herbal aroma systems.

Learning points:

  • Analytical resolution matters: High-resolution GC–MS provides superior chromatographic separation and compound identification compared to conventional GC–MS, enabling reliable detection of highly volatile and low-abundance aroma compounds that would otherwise remain unresolved.
  • Method choice shapes interpretation: The apparent aromatic profile of Trigonella caerulea depends strongly on the analytical technology used, with advanced GC–MS approaches revealing a substantially higher chemical complexity than standard methods.
  • Integrated analytics are essential: Combining high-resolution GC–MS for volatile compounds with LC–MS for non-volatile aroma precursors allows a more complete understanding of aroma formation dynamics during drying and storage.

Who should attend?

  • Analytical chemists and method developers 
  • Food, flavor, and fragrance scientists 
  • Natural products and phytochemistry researchers 

If you cannot attend this webinar please register to receive a link to the On Demand version the following day.

Presenter: Dr. Thomas Stegemann (Lab Manager and group leader, Christian-Alberts-University Kiel)

Thomas has a Dr. in pharmacy, deep GC and GC/MS knowledge and combines both assets working for the University in cooperation with Pharma companies

Presenter: Petra Gerhards (Regional Marketing Manager, EMEA, AAT, Thermo Fisher Scientific)

Thermo Fisher Scientific
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