Automated aroma profiling of alcoholic beverages by sorptive extraction and GC×GC-FID/TOF MS/SCD

In this webinar you will:

• Learn about the Centri platform for fully-automated, multi-mode sample preparation
• Understand how trapping technology can extend the performance of traditional sampling techniques such as SPME, headspace and sorptive extraction
• See how GC×GC can reveal hidden information for complex samples
• Hear about the use of parallel detection to gain additional layers of information in aroma profiling