<h4>Využijte jedinečné příležitosti a vyzkoušejte si vybrané GC / LC kolony a další spotřební materiál ZDARMA!</h4><blockquote><ul><li>promo kód: 2555</li><li>nabídka platná do: 7. 8. 2026</li></ul></blockquote><h5>Na co se akce vztahuje:</h5><ul><li>kompletní portfolio GC kolon – včetně nejnovějších <a target="_blank" rel="noopener noreferrer" href="https://gcms.cz/labrulez-bucket-strapi-h3hsga3/br_5q_gc_column_campaign_5994_7596en_agilent_baca38e505.pdf">5Q GCMS</a></li><li>většinu HPLC kolon - včetně nejnovějších ultra-inertních kolon <a target="_blank" rel="noopener noreferrer" href="https://lcms.labrulez.com/labrulez-bucket-strapi-h3hsga3/br_altura_hplc_columns_ultra_inert_technology_5994_8687en_agilent_517a6c36a7.pdf">Altura</a></li><li>vybraný spotřební materiál pro přípravu vzorků - včetně nejnovějších <a target="_blank" rel="noopener noreferrer" href="https://lcms.cz/article/5711">SPE kolonek PFAS WAX</a> s duální fází</li><li>a některé produkty Crosslab a OneNote – včetně <a target="_blank" rel="noopener noreferrer" href="https://lcms.cz/labrulez-bucket-strapi-h3hsga3/flyer_quick_connect_fittings_infinitylab_5991_5164_EN_agilent_0d67eecd72/flyer-quick-connect-fittings-infinitylab-5991-5164EN_agilent.pdf">Quick Connect Agilent InfinityLab Quick Connect Fittings</a> a <a target="_blank" rel="noopener noreferrer" href="https://lcms.cz/labrulez-bucket-strapi-h3hsga3/fl_infinitylab_quickturn_5994_7793en_agilent_819d965d19.pdf">Quick Turn fitinků</a> Agilent InfinityLab Quick Turn Fittings.</li></ul><blockquote><a target="_blank" rel="noopener noreferrer" href="https://www.hpst.cz/sites/default/files/download/2025-12/2555EligibleProductsList_25Sep25-komprimovan%C3%BD.pdf">Kompletní nabídka produktů v akci "Try and Buy"</a></blockquote>Lhůta 50 dnů na vyzkoušení bez platby předem. V případě nespokojenosti vrácení produktu zpět

Altium Akce Try and Buy na GC, HPLC kolony a jiný spotřební materiál

Mikroplasty a nanomateriály: Porozumění nově se objevujícím kontaminantům v environmentální analýze

Kyselina hyaluronová a&nbsp;sfingolipidy – dvě látky, které mají klíčový význam pro zdraví a&nbsp;funkci pokožky. Právě jejich propojení stálo v&nbsp;centru bádání Martina Juhaščika, absolventa FaF UK, který za svou disertační práci získal Mimořádnou cenu rektorky a&nbsp;také Zvláštní uznání poroty v&nbsp;soutěži Cena Sanofi za farmacii. Ocenění mu předal nositel Nobelovy ceny za chemii Jean-Marie Lehn.&nbsp;<img src="https://storage.googleapis.com/labrulez-bucket-strapi-h3hsga3/Forum_magazin_Univerzity_Karlovy_Michal_Novotny_Spolecna_cesta_k_patentu_Jak_UK_a_Contipro_tvori_inovace_2_4b1562263b.jpg" alt="Forum: magazín Univerzity Karlovy/Michal Novotný: Společná cesta k patentu: Jak UK a Contipro tvoří inovace " srcset="https://storage.googleapis.com/labrulez-bucket-strapi-h3hsga3/thumbnail_Forum_magazin_Univerzity_Karlovy_Michal_Novotny_Spolecna_cesta_k_patentu_Jak_UK_a_Contipro_tvori_inovace_2_4b1562263b.jpg 234w," sizes="100vw" width="1400" height="933">„Chtěli jsme vytvořit systém, který by dokázal efektivně dopravit účinné látky do pokožky, a&nbsp;přitom byl stabilní a&nbsp;šetrný. Kyselina hyaluronová je přirozeně hydratující a&nbsp;biokompatibilní (nevyvolává v&nbsp;těle nežádoucí reakce – pozn. red.), sfingolipidy zase posilují kožní bariéru. Spojením jejich vlastností vzniká kombinace s&nbsp;velkým aplikačním potenciálem,“ vysvětluje Martin Juhaščik.<h5>Začátky na kuchyňském robotu</h5>Na svém projektu pracoval v&nbsp;biotechnologické společnosti Contipro, s&nbsp;níž má Farmaceutická fakulta UK dlouhodobé vazby. Dnes zde působí jako vědecký pracovník. Firmu, která dnes patří mezi světovou špičku v&nbsp;oblasti výroby a&nbsp;zpracování kyseliny hyaluronové, založil v&nbsp;roce 1990 docent Vladimír Velebný, který se tehdy zabýval výzkumem pojivových tkání. Rozhodl se převést své poznatky z&nbsp;akademického prostředí do praxe a&nbsp;založil malé výrobní družstvo. Cesta za vysněnou výrobou kyseliny hyaluronové začala mícháním výživových doplňků pro sportovce na kuchyňském robotu určeném pro školní jídelny.Ze skromných začátků se firma rozrostla v&nbsp;moderní biotechnologické centrum se sídlem v&nbsp;Dolní Dobrouči, asi šedesát kilometrů od Hradce Králové ve směru na Orlické hory. Martin Juhaščik bydlí s&nbsp;manželkou kousek od ní. „Do práce většinou jezdím na kole. A&nbsp;nejsem sám. Celý region je protkán cyklostezkami, a&nbsp;když v&nbsp;zimě napadne sníh, pár kolegů přijíždí na běžkách. Je tu příjemná, přátelská atmosféra,“ popisuje.<img src="https://storage.googleapis.com/labrulez-bucket-strapi-h3hsga3/Forum_magazin_Univerzity_Karlovy_Michal_Novotny_Spolecna_cesta_k_patentu_Jak_UK_a_Contipro_tvori_inovace_5_ba92fa8f8d.jpg" alt="Forum: magazín Univerzity Karlovy/Michal Novotný: Společná cesta k patentu: Jak UK a Contipro tvoří inovace " srcset="https://storage.googleapis.com/labrulez-bucket-strapi-h3hsga3/thumbnail_Forum_magazin_Univerzity_Karlovy_Michal_Novotny_Spolecna_cesta_k_patentu_Jak_UK_a_Contipro_tvori_inovace_5_ba92fa8f8d.jpg 234w," sizes="100vw" width="1200" height="800"><h5>Když technologie nestačí, vyvineme si vlastní</h5>Ve firmě Contipro dnes vzniká široké spektrum produktů – od kyseliny hyaluronové v&nbsp;různé kvalitě a&nbsp;čistotě až po inovativní aplikační formy jako jsou tenké filmy, mikrovlákna a&nbsp;nanovlákna. Hned na počátku ale musela společnost čelit výzvě, protože vhodné technologie, které by umožňovaly vyrobit kyselinu hyaluronovou podle jejích potřeb, nebyly dostupné. Z&nbsp;této situace se zrodila vize, která dnes patří k&nbsp;jejím největším přednostem. Všechny klíčové technologie si Contipro vyvíjí samo. Firma má vlastní divizi, která navrhuje a&nbsp;vyrábí specializované přístroje, včetně linky na výrobu nanovláken ve velkém měřítku. „Díky tomu dokážeme všechny procesy dělat přímo u&nbsp;nás. Od produkce kyseliny hyaluronové až po její finální úpravu,“ vysvětluje Martin Juhaščik.<img src="https://storage.googleapis.com/labrulez-bucket-strapi-h3hsga3/Forum_magazin_Univerzity_Karlovy_Michal_Novotny_Spolecna_cesta_k_patentu_Jak_UK_a_Contipro_tvori_inovace_6_98b4b12f4c.jpg" alt="Forum: magazín Univerzity Karlovy/Michal Novotný: Společná cesta k patentu: Jak UK a Contipro tvoří inovace " srcset="https://storage.googleapis.com/labrulez-bucket-strapi-h3hsga3/thumbnail_Forum_magazin_Univerzity_Karlovy_Michal_Novotny_Spolecna_cesta_k_patentu_Jak_UK_a_Contipro_tvori_inovace_6_98b4b12f4c.jpg 235w," sizes="100vw" width="1200" height="799">Tuto tělu vlastní sloučeninu zajišťující hydrataci a&nbsp;pružnost tkání firma vyrábí biotechnologickou cestou, konkrétně fermentací. Jde o&nbsp;čistý a&nbsp;ekologický proces bez škodlivých odpadů. Výsledný produkt se pak dělí podle čistoty a&nbsp;použití – od kosmetické kvality pro pleťové krémy, přes potravinářskou pro doplňky stravy, až po farmaceutickou třeba pro oční kapky nebo injekční roztoky. Kromě vlastních produktů však firma dodává kyselinu hyaluronovou také farmaceutickým a&nbsp;kosmetickým společnostem po celém světě, a&nbsp;patří mezi pět největších světových producentů, kteří ji dokážou vyrábět v&nbsp;nejvyšší kvalitě. Firemní know-how chrání téměř sto třicet patentů. O&nbsp;jeden z&nbsp;nich se zasloužil díky svému doktorandskému výzkumu i&nbsp;Martin Juhaščik. Nyní se v&nbsp;Contipru zaměřuje na zkoumání vlivu samotné kyseliny hyaluronové na pokožku a&nbsp;sám také pomáhá vést nové studenty, kteří se vydávají podobnou cestou jako před pár lety on.<h5>Z&nbsp;mladých talentů vědci a&nbsp;vědkyně</h5>Důvodem, proč se firmě daří přitahovat špičkové výzkumníky do malé obce pod Orlickými horami, je podle Juhaščika promyšlený systém vzdělávání a&nbsp;podpory mladých talentů. Contipro působí v&nbsp;regionu už více než třicet let a&nbsp;během této doby zde vybudovalo vedle špičkových laboratoří i&nbsp;vlastní vzdělávací programy. Spolupracuje se středními školami a&nbsp;nabízí bakalářské i&nbsp;diplomové práce pro studenty vysokých škol. Mnoho zaměstnanců firmy pochází přímo z&nbsp;regionu, což vytváří silné komunitní prostředí. Mladí lidé tu začínají jako stážisté, postupně si zkoušejí různé pozice a&nbsp;často ve firmě zůstávají natrvalo. Contipro nabízí i&nbsp;takzvané Trainee programy pro absolventy, díky nimž mohou poznat různé části výzkumu a&nbsp;výroby a&nbsp;najít oblast, která jim nejvíc vyhovuje.„I já jsem původně přišel do Contipra v&nbsp;rámci disertační práce ve spolupráci s&nbsp;Farmaceutickou fakultou UK,“ vzpomíná Juhaščik. „Byla to skvělá příležitost propojit akademický výzkum s&nbsp;praxí – a&nbsp;vidět, jak se vědecký nápad může proměnit v&nbsp;hmatatelný výsledek,“ shrnuje vědec.<img src="https://storage.googleapis.com/labrulez-bucket-strapi-h3hsga3/Forum_magazin_Univerzity_Karlovy_Michal_Novotny_Spolecna_cesta_k_patentu_Jak_UK_a_Contipro_tvori_inovace_4_e34a203649.jpg" alt="Forum: magazín Univerzity Karlovy/Michal Novotný: Společná cesta k patentu: Jak UK a Contipro tvoří inovace " srcset="https://storage.googleapis.com/labrulez-bucket-strapi-h3hsga3/thumbnail_Forum_magazin_Univerzity_Karlovy_Michal_Novotny_Spolecna_cesta_k_patentu_Jak_UK_a_Contipro_tvori_inovace_4_e34a203649.jpg 234w," sizes="100vw" width="1200" height="800"><blockquote><h5>PharmDr. Martin Juhaščik, Ph.D.</h5>Absolvent Farmaceutické fakulty Univerzity Karlovy, kde vystudoval farmaceutickou technologii. Ve své disertační práci se zaměřil na konjugáty kyseliny hyaluronové se sfingolipidy určené pro topické použití, za kterou získal Mimořádnou cenu rektorky UK a Zvláštní uznání poroty v soutěži Cena Sanofi za farmacii. Dnes působí jako vědecký pracovník ve společnosti Contipro v Dolní Dobrouči, kde se věnuje vývoji biomateriálů a kosmetických surovin na bázi kyseliny hyaluronové. Je také spoluautorem českého patentu v této oblasti a podílí se na vedení mladých výzkumníků, kteří ve firmě získávají své první vědecké zkušenosti.</blockquote>

 Společná cesta k patentu: Jak UK a Contipro tvoří inovace 

Životní prostředí

Popularizace

Věda a výzkum

Článek

Produkt

Video

Je autorizovaným distributorem společnosti Agilent Technologies pro Českou republiku v oblastech chromatografie (GC, HPLC, UHPLC, kapilární elektroforéza) a hmotnostní spektrometrie (GC/MS, LC/MS, CE/MS), disolučních aparátů, molekulární (UV-Vis, UV-Vis-NIR, fluorescence, FTIR analyzátory a mikroskopy) a atomové spektroskopie (ICP-OES, ICP-MS, AAS), a v neposlední řadě také v oblasti molekulární biologie a genomiky (analýza nukleových kyselin a proteinů, microarray skenery a skla, PCR & RT-PCR, qPCR, řešení pro NGS, reagencie pro mutagenezi a klonování, sondy FISH a další).

Altium International

Společnost Organomation, založená v roce 1959, navrhuje a vyrábí vysoce kvalitní dusíkové koncentrátory a extrakční systémy. Jejich laboratorní přístroje, známé svou inovativností a odolností, se používají po celém světě pro efektivní přípravu vzorků a jsou doprovázeny silnou zákaznickou podporou.

Organomation

Reportáže, rozhovory, zprávy o vědeckých projektech a studentských akcích ... Jsme online informační bránou Univerzity Karlovy.

Forum: magazín Univerzity Karlovy

DataApex

Agilent Technologies

Wasson-ECE Instrumentation

Shimadzu Corporation

Waters Corporation

Delve into the GC/TQ pesticide analysis workflow, from sample preparation to robust results over hundreds of injections.
We will uncover the expert strategies for enhancing analytical performance in the analysis of pesticides in challenging food matrices with the 7000E GC/TQ and the 7010C GC/TQ. From EMR pass-through cleanup to the benefits of a midcolumn backflush, GC injection optimization, column considerations with helium and hydrogen, GC method translation, retention time locking, and the consumables designed to simplify the setup, we will reveal the keys to success with both helium and hydrogen carrier gases.
Elevate your analysis with tips and tricks that bring out the best in your results.
<blockquote>
Presenter: Anastasia A. Andrianova (GC/MS Application Scientist, Agilent Technologies, Inc.)
</blockquote>
<blockquote>
Anastasia Andrianova is a GC/MS Applications Scientist in the Mass Spectrometry Division of Agilent Technologies, located in Wilmington, Delaware. She received a Ph.D. in analytical chemistry from the University of North Dakota (Grand Forks) in 2017 and a combined masters’ and bachelor’s degree in analytical chemistry from the Moscow State University (Moscow, Russia) in 2014. Anastasia has been at Agilent Technologies since 2018. She has authored or co-authored over 30 journal articles and application notes, as well as 1 patent in the field of analytical chemistry, focusing on chromatography and mass spectrometry. Anastasia is currently working in GC/MS applications in multiple areas with a focus on food and environmental analysis.
</blockquote>

Agilent Technologies: Unlocking Pesticide Analysis Excellence: Proven Tactics for Optimal Results with Helium and Hydrogen

Unlocking Pesticide Analysis Excellence: Proven Tactics for Optimal Results with Helium and Hydrogen

Expert strategies for enhancing analytical performance in the analysis of pesticides in challenging food matrices with the 7000E GC/TQ and the 7010C GC/TQ.

Pesticides: Optimal Results with Helium and Hydrogen

Whether you are analyzing for food contaminants such as PFAS or pesticide residues, screening for food adulteration in tea, or profiling the flavor of alternative proteins, trusted answers is critical in food testing.
Agilent keeps you at the forefront of the latest trends in food testing – so you can deliver the highest quality and value to your customers. Join us in this webinar series as food testing experts from all over the world talk share their robust and reliable workflow solutions to meet the challenges in food safety, authenticity, and quality testing. These experts have allotted ample time for discussion so share your thoughts and bring in your questions!
Food and animal feed analysis typically relies on complex, slow and expensive techniques which can take hours or days to highlight problems with incoming and outgoing food ingredients, animal feeds and retail produce. The adoption of a rapid, inexpensive but accurate and reliable mass spectrometry based real time monitoring technology has the potential to provide a step-change in monitoring the safety and quality of food and feed.
This talk will demonstrate recent work undertaking using SICRIT technology for both targeted and untargeted food and feed monitoring tasks. Firstly, the capabilities of the SICRIT source when combined with a compact and inexpensive triple quadrupole mass spectrometer for targeted analysis will be discussed, followed by the use of the SICRIT source on both triple quadrupole and time-of-flight instrumentation for untargeted screening.
The potential for the implementation of one or more workflows within a factory or production environment, including the challenges and opportunities will then be introduced.
Key Learning Objectives/What attendees will learn:
<ul>
<li>New methods of rapid screening of foods and animal feeds
</li>
<li>Capabilities of the SICRIT ion source when used with different instrument types
</li>
<li>Challenges and opportunities introduced by the adoption of such technology
</li>
</ul>
Who Should Attend: 
<ul>
<li>Analytical scientists, food quality and safety management, academic research facility managers</li>
</ul>
<blockquote>
Presenter: Nicholas Birse, PhD (Queen’s University Belfast)
</blockquote>
<blockquote>
Nick Birse is a Lecturer in Mass Spectrometry at Queen’s University Belfast. He previously served as a Research Fellow within Prof Chris Elliott’s research group, assisting in the execution of Chris’s 2021 Agilent Thought Leader Award. He holds a PhD in Analytical Chemistry from Queen’s University Belfast and one of his main research interests is the application of mass spectrometry to industrial and commercial applications.
</blockquote>

Agilent Technologies: Rapid food and feed analysis through VOC analysis using SICRIT technology

Rapid food and feed analysis through VOC analysis using SICRIT technology

Recent work undertaking using SICRIT technology for both targeted and untargeted food and feed monitoring tasks.

Rapid food and feed analysis through VOC (SICRIT technology)

Data integrity is strengthened through a detailed understanding of your data. This includes mapping your data flow, which necessitates questions such as:
<ul>
<li>How is data created?
</li>
<li>Where is data stored?
</li>
<li>What other data is relevant?
</li>
<li>How and where is data used within your business process?
</li>
<li>Where could risk exist?
</li>
</ul>
Understanding your data workflow allows you to focus in on the most critical data so you can identify potential data integrity risks and vulnerabilities. Facilitating a risk-based approach to process design, data integrity controls, workflow validation, and computerized system validation (CSV) enables you to confidently identify areas to monitor as you strive to ensure quality.
Please join us for a lively discussion as we explore this topic. As always, don’t forget to bring your questions for this exclusive opportunity to ask our experts anything about Empower Software.
<blockquote>
Presenter: Neil Lander (Principal Product Manager - Informatics Group, Waters Corporation)
</blockquote>
<blockquote>
Neil has worked for Waters Corporation since 1994 and has held a variety of positions including Technical Support Specialist, Technical Trainer, Manager Customer Education and currently, Principal Marketing Manager in Waters in the Informatics group. Neil provides internal support for Empower CDS software and is focused on developing laboratory software solutions that help organizations achieve their scientific and operational objectives. Prior to joining Waters Corporation, he was an analytical chemist where he gained experience in both the cosmetics and specialty chemical industries.
</blockquote>
<blockquote>
Presenter: Fiona O&#39;Leary (Empower Informatics Consultant, Waters Corp.)
</blockquote>
<blockquote>
Fiona is an experienced Empower Software and Data Integrity professional working with the EU Professional Services Team. She has ~18 years of experience with Waters, beginning with Technical Support &amp; Empower Training, moving to Empower Consultancy and Workflow Optimization in more recent years. Her focus now is on building Data Integrity into the Lab workflow, Custom Field automation and Electronic Data Review / Reporting optimization.
</blockquote>
<blockquote>
Prior to joining Waters, Fiona spent some years in the GxP Pharmaceutical Manufacturing world, setting the scene for her currently goal of helping organizations achieve their scientific and operational objectives efficiently and within compliance guidelines. She graduated from Dublin City University in 2001 with a BSc Hons. Analytical Science.
</blockquote>
<blockquote>
Presenter: Tracy Hibbs (Principal Consulting Product and Marketing Manager, Waters Corp.)
</blockquote>
<blockquote>
Tracy has worked for Waters Corporation since 1999 and has held a variety of positions including Technical Trainer, Business Impact Consultant, Training Manager for Informatics and Data Integrity, and currently, Principal Consulting Marketing Manager focusing on Informatics solutions. Tracy provides support for Waters Empower Software Suite and is concentrated on developing laboratory data management software solutions that help organizations achieve their scientific and operational objectives in regulated environments. Prior to joining Waters, Tracy was a Research Scientist where she gained experience in chromatography and the associated data systems.​
</blockquote>

Waters: Empower Tips: Ask Me Anything About Data Flow and Data Process Mapping with Data Governance in Mind

Empower Tips: Ask Me Anything About Data Flow and Data Process Mapping with Data Governance in Mind

Empower: Data Flow, Data Process Mapping and Data Governance

Learn incredible tricks and tips for maximizing your experience with <a href="https://gcms.cz/products/305">Clarity Chromatography Software</a>. Dive into advanced functionalities and discover how to elevate your workflows.
We will closely look at Sequences and Calibrations.

Clarity Tips & Tricks Webinar

Learn incredible tricks and tips for maximizing your experience with Clarity Chromatography Software

DataApex Clarity software Tips & Tricks Webinar

Calling all food safety analysts! Gear up for an exciting session with us on Digital Classrooms into the heart of food safety analysis, focusing on 3 crucial aspects: organic contaminants identification, elemental analysis, and the pressing issue of PFAS.
Our dedicated expert, Qi An, will kick off the session by introducing Shimadzu’s innovative FTIR analysis workflow that identifies organic contaminants in just seconds to boost your productivity at work. Besides, explore the flexibility offered by various FTIR configurations tailored to analyze different contaminant sizes and uncover the capabilities of <a href="https://icpms.cz/products/849">Shimadzu LabSolutions IR software</a>, particularly on its Food Additive Identification and Contaminant Analysis Macro programs for robust data analysis.
Following that, our seasoned expert Mangesh will delve into elemental analysis, demonstrating how Shimadzu’s ICP-MS is ushering in a new era without compromise. Whether it&#39;s the nourishing minerals in milk or the potentially harmful elements in fruit juice, Shimadzu&#39;s ICPMS accurately quantifies both micro and macro elements present in our daily diet.
Lastly, our specialist, Elton, will address the emerging food safety concern of PFAS in food. Gain valuable insights into the evolving regulatory landscape, explore the current EFSA and FDA guidelines, and discover measures to manage this complex issue. Specifically, Elton will introduce how Shimadzu&#39;s LC-MS/MS solutions can effectively address PFAS concerns in food.
Don&#39;t take any chances with food safety – Make it your priority. Level up your approach in contaminant analysis with us today. Register now!
Learning Objectives
<ul>
<li>Learn how Shimadzu’s FTIR analysis can enable quick characterization of organic contaminants
</li>
<li>Understand how LabSolutions IR software can effectively translate spectral data into actionable insights
</li>
<li>Discover the capabilities of Shimadzu’s ICP-MS to detect harmful elements in food
</li>
<li>Explore how Shimadzu’s LC-MS/MS solutions can effectively address PFAS concerns in food
</li>
</ul>
<blockquote>
Presenter: Tan Qi An (Application Specialist, Shimadzu (Asia Pacific) Pte Ltd)
</blockquote>
<blockquote>
Qi An is a highly skilled professional with a bachelor&#39;s degree in Chemistry and Biological Chemistry from Nanyang Technological University, Singapore. His passion for food science led him to pursue a concurrent second major in Food Science and Technology from Wageningen University. With over two years of experience as an Application Specialist for spectroscopy and TOC instruments at Shimadzu Asia Pacific, Qi An has successfully conducted pre-sales demonstrations, sample analysis, and provided application support across diverse industries. His expertise and commitment to delivering high-quality solutions make him a valuable asset to the field of analytical chemistry.
</blockquote>
<blockquote>
Presenter: Elton Goh (Senior Product Specialist (GCMS), Shimadzu (Asia Pacific) Pte Ltd)
</blockquote>
<blockquote>
Elton is a dedicated and experienced Food Market Specialist at Shimadzu, bringing over nine years of expertise in food safety and analytical chemistry to his role. His career began at the Singapore Food Regulatory Board, where he spent seven years honing his skills and developing a profound understanding of regulatory standards and testing protocols. With a passion for knowledge and innovation, Elton transitioned to the private sector, contributing significantly to the advancement of analytical techniques and the development of novel food safety solutions during his two-year tenure at a research and development centre.
</blockquote>
<blockquote>
Now at Shimadzu, Elton continues to excel, leveraging his expertise to develop cutting-edge analytical methods for detecting and quantifying various compounds in food products. His commitment to food science is evident in his efforts to enhance safety standards, build consumer trust, and make meaningful contributions to the global food industry.
</blockquote>
<blockquote>
Presenter: Mangesh Pawar (Deputy Manager - CSC, Shimadzu Analytical (India) Pvt Ltd)
</blockquote>
<blockquote>
Mangesh S. Pawar is a seasoned professional with a master&#39;s degree in physical chemistry from Mumbai University. With nearly nine years of expertise in the pharmaceutical sector, Mangesh has a rich background, having worked for reputable companies such as Teva Pharmaceuticals, Inventia Healthcare, and Cipla Ltd. Over the past nine years, he has been an integral part of the Shimadzu team in India, accumulating a total of eighteen years of experience.
</blockquote>
<blockquote>
Mangesh specializes in elemental, thermal, and spectroscopic techniques at Shimadzu, where he plays a crucial role in assisting clients throughout India both before and after-sales. In order to fulfil Shimadzu&#39;s ultimate objective of offering a complete solution and ensuring customer satisfaction, pre-sale interactions with customers, instrumental trainings, and troubleshooting during routine analysis are of Mangesh’s particular focus of interests.
</blockquote>

Shimadzu: For the Love of Food! Solutions for Contaminants From PFAS to Heavy Metals

For the Love of Food! Solutions for Contaminants From PFAS to Heavy Metals

Analysis of Food Contaminants From PFAS to Heavy Metals

<h4>Outline</h4>
<ul>
<li>How is Process different from Lab analysis?
</li>
<li>What is Eclipse and how is it different?
</li>
<li>Eclipse PGC examples
<ul>
<li>Neutrino Monomer Analyzer – MSD/PDHID/FID</li>
<li>Fuels Analyzer – VUVD</li>
<li>Super Refinery Gas Analyzer – FID2/TCD2</li>
</ul>
</li>
<li>New technologies coming soon!
</li>
</ul>
<blockquote>
Presenter: John Wasson (Founder &amp; President, Wasson-ECE Instrumentation, INC)
</blockquote>
<blockquote>
John Wasson started Wasson-ECE Instrumentation in 1986 to provide analytical solutions for the most challenging analytes and processes in the HPI and CPI industries. He is a recognized expert on the design and application of turn-key custom GCs for lab and process instruments. John will cover Wasson-ECE’s newest product line, Eclipse Process Gas Chromatographs, the most capable process analyzers available to the hydrocarbon industry.
</blockquote>
<blockquote>
Presenter: Kathryn Swingle (Technical Sales and Service Expert, Wasson-ECE Instrumentation, INC.)
</blockquote>
<blockquote>
Kathryn Swingle is a well-rounded professional with 17 years of combined experience in the agriculture and energy industries. She is currently serving as a Technical Sales and Service expert at Wasson-ECE Instrumentation, Inc., specializing in process gas chromatographs. Mrs. Swingle has demonstrated expertise in delivering customized solutions, providing technical support, and addressing customer needs. 
</blockquote>

Wasson-ECE Instrumentation: The Next Frontier for Process GC Webinar

The Next Frontier for Process GC Webinar

The presentation will cover Wasson-ECE’s newest product line, Eclipse Process Gas Chromatographs.

How about a 20 minute coffee break along with a bite of Empower? Here you go!
Avoid manual weight transcriptions to your Empower Sample Set
Many roads lead to Rome - In this session we show different options to transfer sample weight to Empower.
Two completely different options will be highlighted: The Sample Weight Importer toolkit app versus a test execution template in Empower LMS.
The sample (and standard) weights play an important role in the quantitative chromatographic analysis. In this session you will get examples of how to eliminate the manual transcription of sample weights by using a direct read from your balance.
Learn more and register!
<blockquote>
Presenter:: Ralf Schröder (Informatics Product Marketing Europe, Waters GmbH)
</blockquote>
<blockquote>
Presenter: Carsten Fischer (Informatics Product Marketing, EMEA, Waters GmbH)
</blockquote>

Waters Corporation: Informatics series #13 Sample Weights in Empower

Informatics series #13 Sample Weights in Empower

In this session we show different options to transfer sample weight to Empower.

Sample Weights in Empower

Agilent and METTLER TOLEDO have jointly developed an integrated workflow solution that addresses the most pressing root causes for laboratory failure investigations and rework, while supporting the current processes in the laboratory.
The integrated solution between Mettler Toledo LabX Balance Software &amp; Agilent OpenLab CDS, addresses the challenges like:
<ul>
<li>Manual data entries of weight</li>
<li>Potential errors due to manual calculations</li>
</ul>
It also enhances productivity in overall Chromatography workflow.
Register here for our webinar and learn more on how our solution can increase the weighing accuracy, automatically transfer the weighing data to the CDS, and eliminate manual transcription errors
<blockquote>
Presenter: Kevin Kölliker (Lab Informatics Application Engineer, Agilent Technologies)
</blockquote>
<blockquote>
Kevin Kölliker is a Lab Informatics Application Engineer for Agilent Technologies. He studied Chemistry and Business informatics, and he worked as a Lab Technician, and as a Field Service Engineer before joining Agilent. Combined he has more than 10 Years of Experience in the analytical laboratory and therefore met already multiple different workflows. He works together with the Lab Informatics Product Specialists to demonstrate the Power of OpenLab, and to customize it to meet the needs of our Customers.
</blockquote>
<blockquote>
Presenter: Andrea Brütsch (Global Product Manager, Mettler Toledo)
</blockquote>
<blockquote>
Andrea Brütsch is a Global Product Manager at METTLER TOLEDO. He holds a master&#39;s degree in Chemistry and Business Studies from the University of Zurich. After various experiences at METTLER TOLEDO, Andrea wrote a study on the trends in Laboratory Automation. Currently, he is responsible for the area of lab automation in the Laboratory Weighing business.
</blockquote>

Agilent: Error-Free Sample Preparation Workflows

Error-Free Sample Preparation Workflows

Agilent and METTLER TOLEDO have jointly developed an integrated workflow that addresses the most pressing root causes for laboratory failure investigations.

<h4>Agilent Webinar Series for Food Testing Workflows: Part 2</h4>
Food laboratories find themselves in a frequently changing environment where they need to update their analytical procedures to follow new legislation and upcoming regulations.
Being that these rules are set up to protect public health, examine label accuracy as well as to meet import and export requirements, it is of paramount importance that laboratories address efficiently the challenges that sample preparation entails and carry out proper chromatographic separation to meet to achieve their results. 
Today we will address various applications with emphasis on sample preparation and chromatography, including latest technologies with examples relevant to those working in government organizations, food companies and contract labs. 
<blockquote>
Presenter: Cecilia Mazza (Product Specialist, EMEA IDO - Chemistries &amp; Suppliers, Agilent)
</blockquote>
<blockquote>
With more than 20 years of professional experience, Cecilia is presently the Product Specialist for columns and supplies at Agilent. Supporting distributors and laboratory users in the analysis and purification of small and large molecules, for a wide range of LC and GC applications as well as sample preparation.
</blockquote>
<blockquote>
Cecilia holds a Ph.D. in Chemical Engineering from Rensselaer Polytechnic Institute in US.
</blockquote>

Agilent: Agilent Webinar Series for Food Testing Workflows: Latest Applications and Workflows for the Food Market

Latest Applications and Workflows for the Food Market

Today we will address various applications with emphasis on sample preparation and chromatography, including latest technologies.

<h4>Agilent Webinar Series for Food Testing Workflows: Part 4</h4>
Pesticides play an important role in the agriculture and food industries to improve crop yield and food production. However, the quantity of pesticide residue remaining in or on commodities are tightly controlled to avoid contamination of the food chain and the environment. Therefore, regulatory agencies have set maximum residue levels (MRLs) for hundreds of pesticides and their metabolites.
To check whether foods comply with these legal requirements, different analytical techniques are necessary to detect all pesticides that could be mandated for analysis. This webinar describes a comprehensive end-to-end workflow for the targeted quantitation of more than 1000 pesticides in tomato using GC/MS/MS and LC/MS/MS techniques with a common QuEChERS sample extraction protocol without further clean-up. The workflow performance was successfully evaluated according to the SANTE 11312/2021 guideline based on method sensitivity, limit of quantification, linearity, recovery, and repeatability using matrix-matched calibration standards for over 1000 pesticides.
<blockquote>
Presenter: Laurent Pascaud (Spécialiste Produits GC &amp; GC/MS, Agilent)
</blockquote>
<blockquote>
After 10 years of experience in the French Anti-Doping Agency, Laurent Pascaud joined Agilent Technologies in 2007.
</blockquote>
<blockquote>
He has now over 15 years of expertise in analytical development, first as an applications engineer, then as a GC and GCMS product specialist in various chemical markets.
</blockquote>

Agilent: Agilent Webinar Series for Food Testing Workflows: Multiresidue Pesticide Analysis in Food using GC/MS/MS and LC/MS/MS in Accordance with the SANTE 11312/2021 Guideline

Multiresidue Pesticide Analysis in Food using GC/MS/MS and LC/MS/MS in Accordance with the SANTE 11312/2021 Guideline

Comprehensive workflow for the targeted quantitation of more than 1000 pesticides in tomato using GC/MS/MS and LC/MS/MS techniques.

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