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Multi-residue Analysis of Pesticides in Food using GC/MS/MS with the TSQ Quantum GC

 

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Application Note: 10263 Fast Multi-Residue Pesticide Analysis Using Triple Quadrupole GC-MS/MS Weiguo Zhang, Lin Lu, Thermo Fisher Scientific, Shanghai, China Hans-Joachim Huebschmann, Thermo Fisher Scientific, Bremen, Germany Introduction Key Words • QuanLab Forms Software • TSQ Quantum GC • Fast…
Klíčová slova
quantum, quantumtsq, tsqresidue, residuepesticides, pesticidessrm, srmmulti, multipesticide, pesticidetalk, talkfast, fastscientific, scientificmrl, mrlbhc, bhcthermo, thermofonofos, fonofosreview
Mass Spectrometry Applications for Food Safety Analysis
2012|Thermo Fisher Scientific|Příručky
A p pli ca t i o n N o teb o ok Mass Spectrometry Applications for Food Safety Analysis • Pesticides • Drug Residues • Mycotoxins • Marine Toxins • Additional Contaminants • Natural Compounds and Food Additives Mass…
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GC and GC-MS Applications for Food Safety Analysis
|Thermo Fisher Scientific|AplikacePříručky
A p p l i c a t i on N ot e b ook GC and GC-MS Applications for Food Safety Analysis • Pesticides • Additional Contaminants • Natural Compounds and Food Additives • About GC and GC-MS Technology…
Klíčová slova
scientific, scientificthermo, thermosrm, srmlod, lodloq, loqmethod, methodmethyl, methylmass, masscompound, compoundstandard, standardcompounds, compoundsfisher, fishersample, samplepesticide, pesticidearea
GC and GC-MS Applications for Food Safety Analysis
2013|Thermo Fisher Scientific|AplikacePříručky
A p p l i c a t i on N ot e b ook GC and GC-MS Applications for Food Safety Analysis • Pesticides • Additional Contaminants • Natural Compounds and Food Additives • About GC and GC-MS Technology…
Klíčová slova
scientific, scientificthermo, thermosrm, srmlod, lodloq, loqmethod, methodmethyl, methylmass, masscompound, compoundstandard, standardcompounds, compoundsfisher, fishersample, samplepesticide, pesticidearea
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LabRulez s.r.o. Všechna práva vyhrazena. Obsah dostupný pod licencí CC BY-SA 4.0 Uveďte původ-Zachovejte licenci.