Determination of PAH in Seafood: Optimized Sample Preparation Procedures for LC-Fluorescence Screening and GC-MS(MS) Confirmation
Postery | 2011 | Waters Instrumentace
GC/MSD, GC/MS/MS, Příprava vzorků, GC/QQQ, HPLC
ZaměřeníPotraviny a zemědělství
VýrobceAgilent Technologies, Waters
Klíčová slovapah, cleanup, benzo, fluorescence, quechers, analysis, extract, pyrene, fluoranthene, dispersive, rec, confirmation, anthracene, preparation, spe, sample, provides, protocol, rsd, perform, hrysene, acenaphthene, fluorene, phenanthrene, screening, straightforward, action, strategy, finfish, naphthalene, ompound, oysters, oyster, gulf, exchange, sit, spill, disque, related, shellfish, collision, coal, shrimp, demonstrated, effective, ave, reproducibility, limit, results, sep
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Evaluation of Rapid Extraction and Analysis Techniques for Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood by GC/MS/MS
2011|Bruker|Aplikace
Application Note # CA-274101Evaluation of Rapid Extraction and Analysis Techniques forPolycyclic Aromatic Hydrocarbons (PAHs) in Seafood by GC/MS/MSRapid sample preparation methods for the analysis ofPolycyclic Aromatic Hydrocarbons (PAHs) in seafood wereevaluated using GC/MS/MS as the determinative technique.Three preparation techniques were...
Klíčová slova
benzo, benzorrf, rrfanthracene, anthracenefluoranthene, fluoranthenepyrene, pyrenequechers, quechersdibenz, dibenzchromatoprobe, chromatoprobedspe, dspeobs, obssbse, sbseacenapthene, acenaptheneextraction, extractionghi, ghibenz
Evaluation of Rapid Extraction and Analysis Techniques for Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood by GC/MS/MS
2015|Bruker|Aplikace
Application Note GCMS-09Evaluation of Rapid Extraction and Analysis Techniques forPolycyclic Aromatic Hydrocarbons (PAHs) in Seafood byGC/MS/MSAbstractRapid sample preparation methods for the analysis ofPolycyclic Aromatic Hydrocarbons (PAHs) in seafood wereevaluated using GC/MS/MS as the determinative technique.Three preparation techniques were studied: a)...
Klíčová slova
benzo, benzorrf, rrfanthracene, anthracenefluoranthene, fluoranthenepyrene, pyrenequechers, quechersdibenz, dibenzchromatoprobe, chromatoprobedspe, dspeobs, obssbse, sbseacenapthene, acenaptheneextraction, extractionghi, ghibenz
High Throughput Method for the Determination of PAHs in Seafood by QuEChERS-SBSE-GC-MS
2010|Agilent Technologies|Aplikace
AppNote 6/2010part bHigh Throughput Method for theDetermination of PAHs in Seafood byQuEChERS-SBSE-GC-MSEdward A. Pfannkoch, John R. Stuff, Jacqueline A. WhitecavageGerstel, Inc., 701 Digital Dr. Suite J,Linthicum, MD 21090, USAJeffrey H. MoranArkansas Public Health Laboratory, 201 S. Monroe Street,Little Rock, AR...
Klíčová slova
pyrene, pyreneanthracene, anthracenepahs, pahsgerstel, gerstelsbse, sbsetissue, tissuebenz, benzcroaker, croakerfluorene, fluorenephenanthrene, phenanthrenechrysene, chrysenefluoranthene, fluoranthenebenzo, benzoconcentration, concentrationarea
Analytical Method for Polycyclic Aromatic Hydrocarbons (PAHs) in Yerba Mate Tea Using Modified QuEChERS, Solid Phase Extraction and GC-TOFMS and GC-MS/MS
2015|Thermo Fischer Scientific|Aplikace
Foods Safety ApplicationsAnalytical Method for Polycyclic AromaticHydrocarbons (PAHs) in Yerba Mate TeaUsing Modified QuEChERS, Solid PhaseExtraction and GC-TOFMS and GC-MS/MSBy Julie Kowalski, Amanda Rigdon, and Jack CochranAbstractPolycyclic aromatic hydrocarbons (PAHs) are toxic compounds found in some foods, especially those that...
Klíčová slova
benzo, benzofluoranthene, fluoranthenepyrene, pyrenepah, pahpahs, pahsanthracene, anthracenechrysene, chrysenebenz, benztof, tofyerba, yerbacleanup, cleanuprecovery, recoveryteas, teastriphenylene, triphenylenetofms