Evaluation of Rapid Extraction and Analysis Techniques for Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood by GC/MS/MS
Aplikace | 2011 | BrukerInstrumentace
GC/MSD, GC/MS/MS, Příprava vzorků, GC/QQQ
ZaměřeníPotraviny a zemědělství
VýrobceBruker
Klíčová slovabenzo, rrf, anthracene, fluoranthene, pyrene, quechers, dibenz, chromatoprobe, dspe, obs, sbse, acenapthene, extraction, ghi, benz, perylene, naphthalene, pahs, fluorene, phenanthrene, chrysene, seafood, conc, acenaphthylene, tbe, oyster, polycyclic, solvent, shrimp, recovery, ptv, compound, back, sorptive, clean, contamination, stir, spike, express, aromatic, screening, rapid, hydrocarbons, cryotrap, extracts, pah, dispersive, bar, extract, method
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Evaluation of Rapid Extraction and Analysis Techniques for Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood by GC/MS/MS
2015|Bruker|Aplikace
Application Note GCMS-09 Evaluation of Rapid Extraction and Analysis Techniques for Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood by GC/MS/MS Abstract Rapid sample preparation methods for the analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in seafood were evaluated using GC/MS/MS as the…
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benzo, benzorrf, rrffluoranthene, fluorantheneanthracene, anthracenepyrene, pyrenequechers, quechersdibenz, dibenzchromatoprobe, chromatoprobedspe, dspeobs, obssbse, sbseacenapthene, acenaptheneextraction, extractionghi, ghibenz
High Throughput Method for the Determination of PAHs in Seafood by QuEChERS-SBSE-GC-MS
2010|Agilent Technologies|Aplikace
AppNote 6/2010 part b High Throughput Method for the Determination of PAHs in Seafood by QuEChERS-SBSE-GC-MS Edward A. Pfannkoch, John R. Stuff, Jacqueline A. Whitecavage Gerstel, Inc., 701 Digital Dr. Suite J, Linthicum, MD 21090, USA Jeffrey H. Moran Arkansas…
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pyrene, pyreneanthracene, anthracenepahs, pahsgerstel, gerstelsbse, sbsetissue, tissuebenz, benzcroaker, croakerfluorene, fluorenephenanthrene, phenanthrenechrysene, chrysenefluoranthene, fluoranthenebenzo, benzoconcentration, concentrationnaphthalene
Agilent Solutions for Analyzing Polycyclic Aromatic Hydrocarbons in Seafood
2010|Agilent Technologies|Prezentace
Agilent Solutions for Analyzing Polycyclic Aromatic Hydrocarbons in Seafood Jim McCurry October 2010 PAH analytical method summary NOAA NMFS-NWFSC-59, 2004 GPC + GC/MS is the current method specified for PAH analysis in seafood. It is a complex and time-consuming…
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fluoranthene, fluoranthenebenzo, benzopah, pahanthracene, anthracenepyrene, pyrenebenz, benzanalyzers, analyzersseafood, seafoodquechers, quechersperylene, perylenefactory, factoryacenaphthylene, acenaphthyleneacenaphthene, acenaphtheneqqq, qqqfluorene
Use of SBSE for clean-up of QuEChERS extracts from complex matrices
2016|Agilent Technologies|Aplikace
Chromatography Technical Note No AS156 Use of SBSE for clean-up of QuEChERS extracts from complex matrices Kathy Ridgway, Anatune Ltd. Girton, Cambridgeshire (UK). Method Introduction Due to its non-selective nature, the use of QuEChERS (quick, easy, cheap, effective, rugged and…
Klíčová slova
quadratic, quadraticbenzo, benzosbse, sbsetwister, twisterquechers, quechersfluoranthene, fluorantheneextraction, extractionlinear, linearenrichment, enrichmentanthracene, anthracenepyrene, pyreneperylene, peryleneclean, cleanproctor, proctorpahs