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18O-Equilibration on Water, Fruit Juice and Wine Using Thermo Scientific GasBench II

Aplikace | 2004 | Thermo Fisher ScientificInstrumentace
GC/MSD, GC/HRMS
Zaměření
Životní prostředí, Potraviny a zemědělství
Výrobce
Thermo Fisher Scientific
Klíčová slova
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Andreas W. Hilkert, Hairigh Avak Thermo Fisher Scientific, Bremen, Germany Ap plica t ion Note 3 0 04 8 Isotope Analysis of Water, Fruit Juice and Wine Using the Thermo Scientific GasBench II IRMS Key Words GasBench II, Continuous Flow,…
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Wine should ONLY be wine. Application Summary Compendium
2016|Thermo Fisher Scientific|Příručky
Wine should ONLY be wine. Application Summary Compendium YOUR BRAND IS EVERYTHING. thermofisher.com/winesolutions Contents Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC…………………… 3 Determination of 24 Pesticide Residues in Red Wine Using a…
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APPLICATION NOTE Oliver Kracht, Andreas Hilkert, Thermo Fisher Scientific Bremen, Germany; Tünde Racz-Fazakas, Chemical Institute of the Hungarian Customs and Finance Guard, Budapest, Hungary Key Words Continuous Flow, δ13C, δ2H, δ18O, Isotope Ratio MS, Wine Introduction Isotopic analyses of foods…
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Food integrity application compendium
2020|Thermo Fisher Scientific|Příručky
TRUST APPLICATION NOTE 10509 your foods are all they should be. Food integrity application compendium Authenticity Adulteration/Food fraud Halal foods Table of contents Introduction 3 General 4-8 Dyes 9 Fish 10 Fruit 11 Vegetables 12 Meat 13-14 Halal foods 15…
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thermo, thermoscientific, scientificirms, irmsbeverages, beveragesadulteration, adulterationmethod, methodoverview, overviewisolink, isolinkdescription, descriptionhoney, honeyauthenticity, authenticitypart, partnumber, numberisotope, isotopeconclusion
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