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Milk Adulteration with Melamine – Screening, Testing and Real-Time Detection

 

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a p p l i c at i o n N o t e Gas Chromatography/ Mass Spectrometry Author William Goodman PerkinElmer, Inc. Shelton, CT 06484 USA Solid Phase Extraction and GC/MS Analysis of Melamine Adulteration in Dairy Products Introduction…
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Food integrity application compendium
2020|Thermo Fisher Scientific|Příručky
TRUST APPLICATION NOTE 10509 your foods are all they should be. Food integrity application compendium Authenticity Adulteration/Food fraud Halal foods Table of contents Introduction 3 General 4-8 Dyes 9 Fish 10 Fruit 11 Vegetables 12 Meat 13-14 Halal foods 15…
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Metrohm White Paper Surface Enhanced Raman Scattering (SERS) – Expanding the Limits of Conventional Raman Analysis Surface Enhanced Raman Scattering or SERS is an anomalous enhancement of Raman scattering when molecules are adsorbed to gold or silver nanoparticles – this…
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Application Note GCMS-03 Reliable high-throughput quantification of melamine and related analogs below regulatory limits in food using the EVOQ GC-TQ Introduction Melamine is a molecule that presents a high content of nitrogen, 67% by mass. It has many industrial applications…
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melamine, melaminecyanuric, cyanuricammelide, ammelideammeline, ammelineanalogs, analogsbenzoguanamine, benzoguanaminequantifier, quantifiermilk, milkacid, acidevoq, evoqinfant, infantblank, blankbruker, brukerfood, foodwere
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