Solid Phase Extraction and GC/MS Analysis of Melamine Adulteration in Dairy ProductsAplikace | 2009 | PerkinElmer InstrumentaceGC/MSD, GC/SQZaměřeníPotraviny a zemědělstvíVýrobcePerkinElmerKlíčová slovamelamine, dairy, adulteration, products, spe, milk, ecoanalytix, sylon, bft, goodman, analysis, successfully, ascentis, bstfa, trifluoroacetamide, william, splitless, dsc, incubated, summed, trimethylsilyl, full, bis, reconstituted, perkinelmer, scx, finished, well, programmable, supelco, spectrometry, consisting, fat, slightly, close, paper, spiking, hold, discovery, resulted, caused, confirmed, interferences, comparing, regulatory, chromatography, quantify, created, dry, reagent
Milk Adulteration with Melamine – Screening, Testing and Real-Time Detection
CASESTUDYFood FraudMilk Adulteration withMelamine – Screening,Testing and Real-TimeDetectionThe adulteration of protein-based food productswith melamine is now a well-known issue. Five yearsago, the increasing number of renal failures in dogsand cats alerted the authorities to a problem inthe pet food supply...
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Food integrity application compendium
2020|Thermo Fischer Scientific|Příručky
TRUSTAPPLICATION NOTE 10509your foods are all they should be.Food integrity application compendiumAuthenticityAdulteration/Food fraudHalal foodsTable of contentsIntroduction3General4-8Dyes9Fish10Fruit11Vegetables12Meat13-14Halal foods15Honey16-20Edible oils21-22Spices23-26Coffee27Sugar28Beverages29-51Menthol52Product highlight53Other resources54Bibliography552IntroductionAdulteration has become an increasing problem for the global food industryand for consumers, bringing new urgency to testing olive oil, honey,...
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