GC/MS Determination of Furan in Food and Beverages using a PLOT Column
Postery | 2010 | Thermo Fisher Scientific | PittconInstrumentace
GC/MSD, GC/SQ
ZaměřeníPotraviny a zemědělství
VýrobceThermo Fisher Scientific
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SUPELCO Analysis of Flavors and Off-Flavors in Foods and Beverages Using SPME Robert E. Shirey and Leonard M. Sidisky Supelco, Supelco Park, Bellefonte, PA, 16823 USA ©1998 Sigma-Aldrich Co. 98-0366 T498350 BXA Introduction SPME is a convenient, solventless extraction technique…
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