GCMS
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Identification and Quantitation of Plastic Additives in Medicine Containers by HR LC-MS, GC-MS and ICP-MS

Postery | 2013 | Thermo Fisher Scientific | ASMSInstrumentace
GC/MSD, GC/SQ, LC/HRMS, LC/MS, LC/MS/MS, LC/Orbitrap, ICP/MS
Zaměření
Farmaceutická analýza
Výrobce
Thermo Fisher Scientific
Klíčová slova
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Solution for Extractables & Leachables Analysis - Instruments, Software, Database/Spectral Library Kate Comstock Senior Marketing specialist Small molecule and E&L analysis Pharma/Biopharma Marketing, CMD The world leader in serving science Outline • Introduction • Definitions • Industries need Extractable &…
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Extractables, Leachables, and Food Contact Materials
2018|Agilent Technologies|Příručky
Extractables, Leachables, and Food Contact Materials Application Notebook Extractables, Leachables, and Food Contact Materials Testing The safety of pharmaceuticals, cosmetics, and foodstuffs may be compromised by chemical compounds in the various types of packaging and food contact materials (FCMs) that…
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2014|Agilent Technologies|Příručky
FOOD T EST ING A P P L I C AT ION NOT E BOOK [ TABLE OF CONTENTS ] INTRODUCTION Solid-Phase Extraction Strategies........................................................................................................................................................................5 Sample Preparation Solutions.............................................................................................................................................................................7 Integrated Solutions......................................................................................................................................................................................... 10 Separation Solutions........................................................................................................................................................................................ 11 VETERINARY DRUGS IN FOOD.......................................................................................................................................................14 β2-Agonists in Pork…
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C180-E059C Shimadzu Analysis Guidebook Food Product Analyses CONTENTS C H O 1. Food Product Components 1. 1 Analysis of Fatty Acids in Fish (1) - GC/MS/MS .............................................1 Analysis of Fatty Acids in Fish (2) - GC/MS/MS .............................................2 1. 2 Analysis…
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