Characterization of a Mass Spectrometer based Electronic Nose for Routine Quality Control Measurements of Flavors
Aplikace | 2002 | GERSTELInstrumentace
GC/MSD, HeadSpace, GC/SQ
ZaměřeníPotraviny a zemědělství
VýrobceAgilent Technologies, GERSTEL
Klíčová slovaflavors, flavor, gerstel, noses, fruit, raspberry, coconut, routine, strawberry, electronic, experiments, preparations, zentis, classification, mass, samples, concern, succesfully, chemsensor, subsequent, projections, term, model, simca, composition, nose, analysis, measurements, necessary, analyze, qualify, long, classify, stability, selectable, chemometric, sensory, environmental, operates, systems, colored, possible, quantitative, ied, transfer, tif, fic, sensors, fingerprint, squares
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Classification of Food and Flavor Samples using a Chemical Sensor
2002|Agilent Technologies|Aplikace
AppNote 7/2002 Classification of Food and Flavor Samples using a Chemical Sensor Arnd C. Heiden, Carlos Gil Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany Vanessa R. Kinton, Edward A. Pfannkoch Gerstel, Inc., 701 Digital…
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Comparison of Different Approaches to Rapid Screening of Headspace Samples: Pros and Cons of Using MS-Based Electronic Noses versus Fast Chromatography
2002|Agilent Technologies|Aplikace
AppNote 8/2002 Comparison of Different Approaches to Rapid Screening of Headspace Samples: Pros and Cons of Using MS-Based Electronic Noses versus Fast Chromatography Arnd C. Heiden, Carlos Gil Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr,…
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Detection of Spoilage Markers in Food Products using a Mass-Spectrometry Based Chemical Sensor
2002|Agilent Technologies|Aplikace
AppNote 10/2002 Detection of Spoilage Markers in Food Products using a Mass-Spectrometry Based Chemical Sensor Vanessa R. Kinton Gerstel, Inc., 701 Digital Drive, Suite J, Linthicum, MD 21090, USA Kevin L. Goodner USDA, Citrus & Subtropical Products Lab 600 Ave…
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Comparison of Headspace Sampling and Stir Bar Sorptive Extraction in the Detection of Whiskey Adulteration with a Mass-Spectrometry Based Chemical Sensor
2002|Agilent Technologies|Aplikace
AppNote 9/2002 Comparison of Headspace Sampling and Stir Bar Sorptive Extraction in the Detection of Whiskey Adulteration with a Mass-Spectrometry Based Chemical Sensor Vanessa R. Kinton, Edward A. Pfannkoch Gerstel, Inc., 701 Digital Drive, Suite J, Linthicum, MD 21090, USA…
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