Comparison of Different Approaches to Rapid Screening of Headspace Samples: Pros and Cons of Using MS-Based Electronic Noses versus Fast Chromatography
Aplikace | 2002 | GERSTELInstrumentace
GC/MSD, HeadSpace, GC/SQ
ZaměřeníPotraviny a zemědělství
VýrobceAgilent Technologies, GERSTEL
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Fast Analysis of Food and Beverage Products using a Mass Spectrometry Based Chemical Sensor
2003|Agilent Technologies|Aplikace
AppNote 1/2003 Fast Analysis of Food and Beverage Products using a Mass Spectrometry Based Chemical Sensor Arnd C. Heiden, Bita Kolahgar, Carlos Gil Gerstel GmbH & Co.KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany Vanessa R. Kinton Gerstel, Inc.,…
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Characterization of a Mass Spectrometer based Electronic Nose for Routine Quality Control Measurements of Flavors
2002|Agilent Technologies|Aplikace
AppNote 5/2002 Characterization of a Mass Spectrometer based Electronic Nose for Routine Quality Control Measurements of Flavors Arnd C. Heiden Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany Carsten Müller, Hans Steber Franz Zentis GmbH…
Klíčová slova
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Classification of Food and Flavor Samples using a Chemical Sensor
2002|Agilent Technologies|Aplikace
AppNote 7/2002 Classification of Food and Flavor Samples using a Chemical Sensor Arnd C. Heiden, Carlos Gil Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany Vanessa R. Kinton, Edward A. Pfannkoch Gerstel, Inc., 701 Digital…
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Discrimination of Different Beer Sorts and Monitoring of the Effect of Aging by Determination of Flavor Constituents Using SPME and a Chemical Sensor
2002|Agilent Technologies|Aplikace
AppNote 11/2002 Discrimination of Different Beer Sorts and Monitoring of the Effect of Aging by Determination of Flavor Constituents Using SPME and a Chemical Sensor Bita Kolahgar, Arnd C. Heiden Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an…
Klíčová slova
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