Determination of Wine Aroma Compounds from Simple Extracts using Automated Large Volume Injection with PTV Solvent Splitting

 

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AppNote 3/1998 Advances in the Capillary Gas Chromatographic Analysis of Beverages using PTV Injection combined with Ancillary Sample Introduction Systems Andreas Hoffmann Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany Robert J. Collins Gerstel, Inc.,…
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AppNote 2/1998 Direct Injection of Distilled Spirits with PTV Matrix Removal: The Perfect Splitless Injection ? Kevin MacNamara Irish Distillers Ltd., Smithfield, Dublin 7, Ireland Riccardo Leardi Dipartimento di Chimica e Tecnologie Farmaceutiche e Alimentari, Via Brigata Salerno (ponte), I-16147…
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Volatile Profiling of U.S. Cabernet Sauvignon Wines Using HS-SPME and the Agilent 5975 Series GC/MSD System: Relating the Chemical Profile to Sensory Properties Application Note Food Authors Abstract Anna K. Hjelmeland, Ellena S. King, A semiquantitative, automated headspace solid phase…
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GERSTEL Application Note No. 198, 2018 A Combination of Standard (SBSE) and SolventAssisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages Kevin MacNamara1, Nobuo Ochiai1, Kikuo Sasamoto1, Andreas Hoffmann2 1. GERSTEL K.K., 1-3-1 Nakane, Meguro-ku,…
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sbse, sbsestir, stirkow, kowpbm, pbmsorptive, sorptiveapple, appleacid, acidave, aveextraction, extractionbar, barcharacter, characteralmond, almondfloral, florallog, loganise
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