Volatile Profiling of U.S. Cabernet Sauvignon Wines Using HS-SPME and the Agilent 5975 Series GC/MSD System: Relating the Chemical Profile to Sensory Properties
Aplikace | | Agilent TechnologiesInstrumentace
GC/MSD, SPME, GC/SQ
ZaměřeníPotraviny a zemědělství
VýrobceAgilent Technologies, GERSTEL
Klíčová slovasensory, wines, vitispirane, oak, attributes, ethyl, alcohol, compounds, chemical, linalool, sauvignon, association, wine, aroma, lactone, synchronous, mouthfeel, spme, plsr, taste, volatile, predict, isobutyrate, isovalerate, acetoin, isoeugenol, were, diacetyl, cabernet, fiber, ionone, correlations, camphor, octanal, data, cis, vanillin, butyrate, eugenol, cymene, isobutanol, sweet, terpinene, sim, scan, blends, relating, squares, selective, acetate
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