Using GC-MS/MS for analysis of off-flavors in wine
Prezentace | 2023 | Thermo Fisher ScientificInstrumentace
GC/MSD, GC/MS/MS, SPME, GC/QQQ
ZaměřeníPotraviny a zemědělství
VýrobceThermo Fisher Scientific
Klíčová slovaguaiacol, cresol, wine, aei, spme, quan, tca, teca, counts, haloanisoles, amount, merlot, cabernet, avcf, min, srm, tba, nevervent, eugenol, extractabrite, area, free, phenols, total, arrow, ion, source, pca, franc, istd, calculated, target, mdl, absolute, rsd, evocell, analyte, coefficient, evo, xlxr, sensitivity, sauvignon, runtimes, volatile, touchscreen, intensity, collision, unique, instrument, off
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2022|Thermo Fisher Scientific|Aplikace
Application note | 001411 Food analysis Determination of haloanisoles in wine by HS-SPME Arrow and GC-MS/MS Goal Authors Giulia Riccardino , Daniela Cavagnino , The aim of this application note is to demonstrate the performance of the Thermo Daniel Kutscher…
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2021|Thermo Fisher Scientific|Aplikace
APPLICATION NOTE 10752 Rapid smoke-taint analysis of wine with SPME-GC-MS/MS Authors: Giulia Riccardino1, Cristian Cojocariu1, and Caroline Merrell2; 1 Thermo Fisher Scientific, Runcorn, UK, 2 Jackson Family Wines, Santa Rosa, California (USA) Keywords: Smoke-tainted wine, wildfires, volatile phenols (VPs), gas…
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Using HS-SPME and GC/Triple Quadrupole MS for High Throughput Analysis of Haloanisoles in Wines at Sub-ng/L Levels
2013|Agilent Technologies|Aplikace
Using HS-SPME and GC/Triple Quadrupole MS for High Throughput Analysis of Haloanisoles in Wines at Sub-ng/L Levels Application Note Food Authors Abstract Anna K. Hjelmeland, Thomas S. Collins, Haloanisole contamination causes cork taint, a musty off-aroma, in affected wines. Alyson…
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2021|Agilent Technologies|Aplikace
Application Note Food Testing and Agriculture Analysis of Free Volatile Phenols in Smoke-Impacted Wines by SPME Authors Jessica Westland and Vanessa Abercrombie Agilent Technologies, Inc. Abstract Ever since the 2003 wildfires in Australia and British Columbia, smoke impact has been…
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